FIVE STAR PIZZA
9825 SAN JOSE BOULEVARD #30, Jacksonville FL 32257 · 904.265.9590
Last inspected Sep 25, 2025 · 3 visits since February 2024
FEB 24
AUG 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) above Three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles above Three compartment sink.
Cove molding at floor/wall juncture broken/missing. Missing/ broken cove molding by prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. No hair restraint on one Food service employee.
Hole in or other damage to wall. Hole in wall behind plumbing at rear mop sink.
Outer openings not protected with self-closing doors. Rear exit door with self closing mechanism disabled.
Reach-in cooler shelves with rust that has pitted the surface. Rusty shelves in rear cooler.
Aug 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling by rear prep.
Cove molding at floor/wall juncture broken/missing. Broken / missing cove molding by prep table wall.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Moved by manager
Feb 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container and cell phone on prep table. Moved by manager.
Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : cutting board. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.