FIVE STAR PIZZA
3325 PLYMOUTH ST STE-2, Jacksonville FL 32205 · 904.388.8879
Last inspected Aug 10, 2026 · 7 visits since November 2023
NOV 24
APR 25
SEP 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area, one flying insect near triple sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023035673 | Apr 5, 2023 | Jul 25, 2023 | $600 |
Inspection history
7 visits, newest first
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired.
Spray bottle containing toxic substance not labeled. Yellow solution
Equipment in poor repair. Gasket torn on pizza make table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on shelf used to store cooked pizza Fan covers are dusty in the walk in cooler Food debris on walk in cooler door.
Show the remaining 2 findings ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris and dust in kitchen area.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink by back door across from triple sink. Manager replaced paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employee certifications are expired.
Equipment in poor repair. Torn gasket on upright cooler in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on exterior of walk in cooler door. Gasket soiled on walk in cooler.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce stored on counter not time marked. Manager wrote time marking.
No soap provided at handwash sink. No Hand soap at hand sink near walk in cooler, manager provided hand soap.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent in kitchen area.
Employee with no beard guard/restraint while engaging in food preparation. No Beard guard on employee preparing food items.
Food stored on floor. Case of bottle water stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in cooler is soiled with food debris.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Two dented cans of olives
Spray hose at dish sink lower than flood rim of sink. Sprayers are prep sink and triple sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Back employee restroom door
Buildup of food debris/soil residue on equipment door handles. Food debris on Equipment door handles
Insect control device installed over food preparation area. Insect control devise stored on wall above grated Parmesan
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. Dust on walls and vents
Working containers of food removed from original container not identified by common name. Unlabeled container with a White powdery substance stored inside, employee labeled container
Nov 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in kitchen area
Operating with an expired Division of Hotels and Restaurants license. License expired June 1,2024
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on pizza sauce, employee time marked pizza sauce during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Shelf dusty where pizzas are stored under heat lamp
Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handles
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty in kitchen area
Employee with no hair restraint while engaging in food preparation. Employee preparing food items with out a hair restraint, employee put on hair restraint
Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelves near triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler where the dough is stored
Wall soiled with accumulated grease, food debris, and/or dust. Ware washing area wall is soiled with black debris
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in prep area, one flying insect near triple sink
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood suppression system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Floor fan near walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall and floor in triple sink area
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Sprayers at triple sink and pre wash sink
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
Equipment in poor repair. Torn gasket on walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Gaskets on reach in cooler Soiled floor fan near walk in cooler
Single-service articles improperly stored. open case of pizza boxes on floor, employee discarded pizza boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.