FIVE STAR PIZZA
3546 ST JOHNS BLUFF RD S STE 106, Jacksonville FL 32224 · 904-512-6000
Last inspected Aug 20, 2025 · 5 visits since February 2024
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in unisex restroom. Person in charge replenished paper towels at hand wash sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food safety training for two employees on duty that have been hired more than 60 days ago. (Justin and Haley)
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on cleaners shelf. Labeled faded/ unreadable
Drain cover(s) missing. Drain cover missing under triple sink.
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near seasonings and gloves. Also, employee beverage on clean storage shelf next to paper towels. Person in charge removed beverages in both areas to properly store.
Equipment in poor repair. Interior of walk-in-cooler door in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Single-service articles not stored inverted or protected from contamination. Single use souflee cups on storage shelf across from pizza oven not inverted. Person in charge put lids on souflee cups.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Two torn gaskets on reach-in cooler doors at pizza making station. Also, inner side of door in walk-in-cooler bent outward/ in disrepair
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at pizza make station has been removed. No other hand wash sink in close enough proximity of pizza making station.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm-100ppm). Operator added another tablet to solution and retested at 200ppm.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at pizza make station has been removed. No other hand wash sink in close enough proximity of pizza making station.
Spray bottle containing toxic substance not labeled. Three Unlabeled Spray bottles containing toxic substance stored in employee restroom. Operator labeled spray bottles of cleaners.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from walk-in-cooler glass doors unable to get hot water of 85F and higher. Water was ran for more than 2 minutes and highest temp 85F
Reach-in cooler with rust that has pitted the surface. Interior of reach-in cooler at pizza make station rusted / pitted in areas on side
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.