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FIVE STAR PIZZA

10926 N. 56 STREET, Temple Terrace FL 33617 · 813-477-5237

Last inspected Nov 24, 2025 · 4 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3911169
Grade history
SEP 23
JAN 25
NOV 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles and vents in the kitchen and front service area.
Basic/36-34-5/Repeat Violation
Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the dish drying rack.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelf next to the pizza oven being soiled with dust/grease build up.
Basic/23-03-4
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed the handwashing sink being used to store a sanitizer bucket and wire scrub brushes. Manager removed all items. Explained the usage of hand washing sink.
Intermediate/31A-11-4/Corrected On-Site
Spray bottle containing toxic substance not labeled under the three compartment sink. Manager labeled bottle.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor and ceiling tiles missing and/or in disrepair. Observed several missing floor tiles in the pizza making line. Observed dust soiled ceiling tiles in the waiting area and in the back prep area,. Observed the hood system being soiled with dust.
Basic/36-17-5
Food not stored at least 6 inches off of the floor. Observed two boxes of liquid margarine being stored on the floor in the walk in cooler. Manager placed items on a rack in walk in cooler.
Basic/08B-47-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler and storage area being soiled with food debris. Observed food debris build up on the fan in the back area and on the pizza making line.
Basic/23-03-4
Oct 31, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wire rack next to air handler souled with dust.
Basic/23-03-4/Repeat Violation/Warning/Return visit Oct 31, 2023 · Time Extended
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining hand sink next to three compartment sink
Basic/29-20-5/Warning/Return visit Oct 31, 2023 · Time Extended
Sep 1, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Food stored on floor. Observed five 2 1/2 gallon containers of liquid margarine on floor inside walk in cooler. Employee moved containers from floor.
Basic/08B-38-4/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wire rack next to air handler souled with dust.
Basic/23-03-4/Repeat Violation/Warning
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining hand sink next to three compartment sink
Basic/29-20-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.