FIVE STAR PIZZA
1505 GOVERNORS SQUARE BLVD STE 2, Tallahassee FL 32301
Last inspected Nov 17, 2025 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to post.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and dust on hood vents.
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on surface of shelves inside walk in cooler.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed (1)can of olives in dry storage area dent at the seam.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese 45F under expo, per manager stored 1 hour ago, placed into walk in cooler and replaced.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
No soap provided at handwash sink. Observed no soap or paper towels at hand wash sink near 3 compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing wings, no hair restraint, employee put on cap.
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in ware wash area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in expo cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven with old food debris.
Working containers of food removed from original container not identified by common name. Observed bottles, chocolate, Alfredo, marinara sauces not labeled.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator to post.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near 3 compartment sink.
No soap provided at handwash sink. Observed no soap at hand washing sink near 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on back prep table.
Working containers of food removed from original container not identified by common name. Observed container with salt, no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.