FIVE STAR PIZZA
10135 US HWY 441, Belleview FL 34420 · 352.480.5008
Last inspected Sep 25, 2025 · 3 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce not discarded after 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza sauce not discarded after 4 hours.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Bin of pizza sauce prepared on site with a time stamp of 11:00 am not discarded at 3 pm. Time now 3:20. Stop sale issued.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes on top pf case of gatorade. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation. Male employee making pizzas
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and around doors soiled with slimy substance.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes on shelf over case of pre-washed salad mix.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. In ware wash area: 0 ppm. Operator added bleach then 100 ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes and peppers on shelves over pre cut lettuce in walk in cooler. Moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time for pizza sauce, Time documented on white board. Provided DBPR forms during this inspection.
Bowl or other container with no handle used to dispense food. In walk in cooler, bowl in Parmesan cheese. Removed during this inspection.
Exterior door has a gap at the threshold that opens to the outside. Gap around back door.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed peppers and case of unwashed tomatoes on shelf over salad, dressings and sliced vegetables in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.