FIVE STAR PIZZA
3233 SE MARICAMP RD STE 603, Ocala FL 34471 · 352-624-4624
Last inspected Nov 13, 2025 · 3 visits since January 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on prep table next to make line. Manager stated sauce placed out at 12:00 pm. Manager placed proper time mark on sauce.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce on prep table next to make line. Manager stated sauce placed out at 12:00 pm. Manager placed proper time mark on sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on shelf above three compartment sink. Manager voluntarily discarded cutting board.
Handwash sink not accessible for employee use at all times. Hand washing sink next to three compartment sink blocked by shelf. Manager moved shelf during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler ceiling in front of fans dusty. Employee cleaned ceiling during inspection.
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.
Shelves with rust that has pitted the surface. Shelves above three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles throughout kitchen
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided a digital copy of the form.
No copy of latest inspection report available. Not available at inspection time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.