FIVE STAR PIZZA
3755 S NOVA RD STE B, Port Orange FL 32129
Last inspected Jul 11, 2024 · 5 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
JUL 24
— STEADY
3 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -operator renewed license during inspection, verified current
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021057977 | Sep 13, 2021 | May 5, 2022 | $360 |
| 4--2022015231 | Jan 14, 2022 | Apr 20, 2022 | $160 |
Inspection history
5 visits, newest first
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. -operator renewed license during inspection, verified current
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom door left open other than during cleaning or maintenance. -in back area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back prep area
Show the remaining 12 findings ▾
Dead roaches on premises. -1 dead roach on floor by base of wall near mixer/prep table
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. -in back near dish pit
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -inside grey bin in back prep area under table
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface area under pizza disc storage area above dough station
Reach-in cooler interior/shelves have accumulation of soil residues. -cooler in back near back door
Reach-in cooler shelves with rust that has pitted the surface. -cooler in back near back door
Self-closing device on bathroom door disconnected/broken.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -glue stored above prep table in back, next to seasoning
Working containers of food removed from original container not identified by common name. -dough flour
Marked exit/path to marked exit blocked. For reporting purposes only. -obstructed by large garbage can in back
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink in dishwashing area, hot water handle spins
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dough prep area and dishwashing area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dough prep area -
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mop sink soiled -pizza oven hood has an accumulation of grease -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler door and gasket has an accumulation of food debris
Self-closing device on bathroom door disconnected/broken. -employee bathroom
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority6 Intermediate11 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator rang customers up at register then failed to wash hands prior to beginning food preparation, inspector educated operator, operator washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -5 quarts of pizza sauce 51F, per operator less than 1 hour stored on prep table, operator placed under Time As Public Health Control
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Andrew Astar 9/20/2017 ServSafe
Food-contact surface soiled with food debris. -inside lower portion of salad reach-in cooler has a light accumulation of food debris
Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store bleach, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
No probe thermometer provided to measure temperature of food products.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink in dishwashing area, hot water handle spins
Bowl or other container with no handle used to dispense food. -multiple soufflé cups inside foods in top of salad reach-in cooler, operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in dough prep area and dishwashing area
Employee personal food not properly identified and segregated from food to be served to the public. -employee personal food and drinks stored with food to be served to the public in walk-in cooler, operator relocated
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. -pizza make table door gaskets are in disrepair
Food not stored at least 6 inches off of the floor. -bag of flour stored on the floor in the dough prep area, operator relocated
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over dough prep area -
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mop sink soiled -pizza oven hood has an accumulation of grease -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler door and gasket has an accumulation of food debris
Self-closing device on bathroom door disconnected/broken. -employee bathroom
Standing water in bottom of reach-in-cooler. -pizza make table
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of paper towel dispenser, operator removed
Jul 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in coolers throughout kitchen soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink in dishwashing area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/light fixture/vent above pizza make table
Equipment in poor repair. -gaskets torn on chicken wing reach-in cooler -chicken reach-in cooler not holding proper temperature
Exterior door has a gap at the threshold that opens to the outside.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over single service item storage and dough prep table
No conspicuously located ambient air temperature thermometer in holding unit. -chicken wing reach-in cooler
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -30 quarts of pizza sauce 52-54F, operator relocated 24 quarts to walk-in cooler and placed 6 quarts under Time As A Public Health Control -20 lbs cooked chicken wings 57-60F per operator in reach-in cooler less than 2 hours, operator relocated to walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in coolers throughout kitchen soiled
Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area being used to store sanitizer buckets and bleach, operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water at handwash sink in dishwashing area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/light fixture/vent above pizza make table
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -gaskets torn on chicken wing reach-in cooler -chicken reach-in cooler not holding proper temperature
Exterior door has a gap at the threshold that opens to the outside.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over single service item storage and dough prep table
No conspicuously located ambient air temperature thermometer in holding unit. -chicken wing reach-in cooler
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on trays in dishwashing area, operator removed
Exit door locked. For reporting purposes only. -rear exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.