FIVE STAR PIZZA
1290 E NORMANDY BLVD, Deltona FL 32725 · 386.575.8555
Last inspected Jul 28, 2026 · 10 visits since October 2023
OCT 24
APR 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -dead small flying insects accumulated on sticky tape in dishwashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000977 | Oct 25, 2024 | Feb 20, 2025 | $200 |
Inspection history
10 visits, newest first
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority6 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Christian A., expired on 5/18/2026, operator states a Food Manager Certification class is already scheduled
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Jolie A., operator states a Food Manager Certification class is already scheduled
Handwash sink used for purposes other than handwashing. -handwash sink in front counter area used to drain pineapple
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at front counter, employee restocked
Show the remaining 13 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -inspector provided the Food Employee Reporting Agreement document
Bathroom facility not clean. -handwash sink and mirror in rear bathroom
Cove molding at floor/wall juncture broken/missing. -underneath triple sink
Covered waste receptacle not provided in unisex bathroom. -rear unisex bathroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on prep table where food is boxed, employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, employee removed
Equipment in poor repair. -pizza make table door gaskets
Floors not maintained smooth and durable. -throughout the kitchen and walk-in cooler
Hole in or other damage to wall. -wall to right of mop sink has significant water damage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven has a significant accumulation of grease and food debris
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of black, mold-like substance
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Candice
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Victoria
Equipment in poor repair. -right side door gasket torn on pizza make table
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and oven hood have a significant accumulation of grease and food debris
Reach-in cooler shelves with rust that has pitted the surface. -pizza make table
Standing water in bottom of reach-in-cooler. -glass door "Pepsi" reach-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -salt stored in blue Lowe's bucket, operator transferred to food-grade container
No hot running water for entire establishment.
No paper towels or mechanical hand drying device provided at handwash sink. -all handwashing sinks in the kitchen, employee restocked
No soap provided at handwash sink. -handwashing sink next to mop sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Candice
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Victoria
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table where food is boxed, operator removed
Equipment in poor repair. -right side door gasket torn on pizza make table
Food not stored at least 6 inches off of the floor. -case of cheese stored on the floor in the walk-in cooler, operator elevated
No waste receptacle installed at handwash sink provided with disposable towels. -both handwashing sinks in front prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and oven hood have a significant accumulation of grease and food debris
Reach-in cooler shelves with rust that has pitted the surface. -pizza make table
Standing water in bottom of reach-in-cooler. -glass door "Pepsi" reach-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -salt container lacking label, operator labeled
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken wings 46-48F, per employee heated last night and cooled in Pepsi cooler overnight, operator discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Handwash sink used for purposes other than handwashing. -handwash sink at front counter used to store pink cleaning cloth, employee removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink across from walk-in cooler door, employee restocked -handwash sink next to Pepsi cooler, employee restocked
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -dead small flying insects accumulated on sticky tape in dishwashing area
Bathroom facility not clean. -rear bathroom sink and mirror soiled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -rear bathroom
Dish drying shelves with rust that has pitted the surface.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages, operator relocated
Floors not maintained smooth and durable. -walk-in cooler
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink at front counter, operator installed waste receptacle -handwash sink next to Pepsi cooler, operator installed waste receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to Pepsi cooler -oven hood has a significant accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has a light accumulation of black, mold-like substance
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by bar, operator removed
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took order at front register then failed to wash her hands
Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine sanitizer exceeding 200ppm, operator diluted with water, retested 150ppm
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tatyanna
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hoodie and apron hanging off of dry storage rack, operator removed
No handwashing sign provided at a hand sink used by food employees. -handwash sink next to Pepsi cooler, provided handwashing signs
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in front counter area -handwash sink next to Pepsi cooler
Single-service articles improperly stored. -packs of pizza boxes stored on the floor, operator relocated
Uncovered food stored near sink exposed to splash. -dough stored next handwash sink
Gas powered pressure washer stored in employee bathroom
Marked exit/path to marked exit blocked by security bar. For reporting purposes only.
Oct 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris.
Oct 25, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in dishwashing area -1 live, small flying insects in pizza box storage area -2 live, small flying insects in employee unisex bathroom near dishwashing area -5 live, small flying insects on right side of two door, glass reach-in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris.
Oct 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 15 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator repeatedly touching his cell phone while engaged in food preparation
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live, small flying insects in dishwashing area -1 live, small flying insects in pizza box storage area -2 live, small flying insects in employee unisex bathroom near dishwashing area -5 live, small flying insects on right side of two door, glass reach-in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. -CHLORINE exceeding 200ppm, operator diluted with water, retested 100ppm
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. -blue solution spray bottle stored on triple sink drainboard lacking label, operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom in rear
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. -buckets of water used as an ingredient in dough and sauce stored on floor in walk-in cooler
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No conspicuously located ambient air temperature thermometer in holding unit. -two door glass reach-in cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of oven and lower two conveyors have an accumulation of grease and food debris -walk-in cooler fan covers have a light accumulation of dust/debris.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored above commercially processed sauces in walk-in cooler
Gas powered pressure washer stored in employee unisex restroom
Marked exit/path to marked exit blocked. For reporting purposes only. -marked exit door near dishwashing area blocked with bar, operator removed bar
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. -cleaning chemicals stored above clean dishware in dish room
Handwash sink not accessible for employee use at all times. -green scrub sponge in hand sink next to pizza line and white dishcloth in hand sink next to three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. -near 3 compartment sink in dish area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Employees C and C
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone at front counter -drink on pizza bench
Exterior door has a gap at the threshold that opens to the outside. -rear door near 3 compartment sink
Food stored on floor. -box oil
Wet mop not stored in a manner to allow the mop to dry.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. -bucket in sink
No paper towels or mechanical hand drying device provided at handwash sink. -at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -customer bathroom
Bathroom waste receptacle missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -electrical room vents soiled
Exterior door has a gap at the threshold that opens to the outside. -rear door
Light not functioning. -in employee bathroom
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. -employee bathroom by exit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.