FIVE STARS CARIBBEAN CUISINE
6265 COUNTY LINE RD, Miramar FL 33023 · 9543919919
Last inspected Apr 22, 2026 · 10 visits since May 2024
MAY 24
OCT 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1) 7 live roaches in napkin dispenser in kitchen. 2) 10 live roaches in paper bag on shelf in kitchen. 3) 4 live roaches on wall in kitchen. 4) 2 live roaches on ceiling in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024062768 | Oct 31, 2024 | Dec 2, 2024 | $400 |
Inspection history
10 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator using chlorine for sanitizer. No chlorine test strips. Operator has QT tablets and test strips, however does not know the difference or how to use them.
No probe thermometer provided to measure temperature of food products. Operator has only an oven thermometer, no probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Edwine (5 months prior) Suze (3 months prior), no Food Handler training certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed stew turkey, black beans, white rice, all no date marks. Per operator, all 25-36 hours since preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two partially consumed water bottles in reach in cooler. Operator disposed of.
Sep 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands with no soap after working with raw and proceeded to reach out for a to go plate to store customer cooked foods. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic bag of raw chicken stored above bags of raw beef in single door reach in freezer. Employee inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Turkey (52F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cooked Pork (50F - Cold Holding); Hot Dog (49F - Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Turkey (52F - Cold Holding); Macaroni and Cheese (51F - Cold Holding); Cooked Pork (50F - Cold Holding); Hot Dog (49F - Cold Holding). Per cook food items in unit overnight. Items not prepared or portioned today. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Container of oil stored on floor in kitchen by entrance door. Employee elevated.
Water leaking from pipe in employees handwashing sink in kitchen and under triple sink.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with ground beef to opened a container of pickliz without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of coked Macaroni and cheese in Valpro Reach in cooler. Cook inverted.
Macaroni and cheese prepared onsite and held more than 24 hours not properly date marked. Cook date marked 02-22.
No probe thermometer provided to measure temperature of food products. For cold holding.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bottom shelf of Valpro freezer soiled with blood food debris.
Bow used to dispense Pikliz. Employee removed.
Container of oil stored on floor in dry storage area. Manager elevated.
Nov 1, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate2 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 Ceiling tile missing in kitchen.
Wall next to triple soiled with accumulated grease, food debris
Oct 31, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy-; Cooked Spinach with meat (68F -Cooling). Per cook food item in unit overnight. Item not prepared or portioned today. Observed item stored in deep pan and water condensation on lid. See stop sale.
Roach activity present as evidenced by live roaches found. 1) 7 live roaches in napkin dispenser in kitchen. 2) 10 live roaches in paper bag on shelf in kitchen. 3) 4 live roaches on wall in kitchen. 4) 2 live roaches on ceiling in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Triple doors lowboy-; Cooked Spinach with meat (68F -Cooling). Per cook food item in unit overnight. Item not prepared or portioned today. Observed item stored in deep pan and water condensation on lid. See stop sale.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1 Ceiling tile missing in kitchen.
Container of oil stored on floor in kitchen. Employee elevated.
Dead roaches on premises. 2 dead roaches on clean plates in kitchen.
Wall next to triple soiled with accumulated grease, food debris
May 22, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No hot running water at three-compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.