FIWI JAMAICAN FOODS
5151 GALL BLVD, Zephyrhills FL 33542
Last inspected Jun 13, 2024 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Rodent activity present as evidenced by rodent droppings found. Observed 4 droppings under dry storage rack. 2 droppings under three compartment sink. 2 droppings by oven. Manager swept and cleaned and sanitized areas
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023071655 | Dec 12, 2023 | Apr 26, 2024 | $1,100 |
| 3--2023035985 | Jun 12, 2023 | Jul 31, 2023 | $400 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kent Oralndo Bowes manager on duty with no manager certification and no other manager certification for establishment
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed copy of 5030-104
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Kent Oralndo Bowes manager on duty with no manager certification and no other manager certification for establishment
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. -No hand wash sign in restroom -No hand wash sign at sink by 3 compartment sink -No hand wash sign paper towels or soap at hand sink by coolers. Operator put soap and paper towels at hand sink. Inspector provided operator with printed copy of form 5030-111, operator posted sign at each hand sink
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Orlando Bowes
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. In kitchen
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 4 droppings under dry storage rack. 2 droppings under three compartment sink. 2 droppings by oven. Manager swept and cleaned and sanitized areas
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Orlando Bowes
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. In kitchen
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 4 droppings under dry storage rack. 2 droppings under three compartment sink. 2 droppings by oven. Manager swept and cleaned and sanitized areas
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Orlando Bowes
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. In kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.