FIXTION
15 NORTH ORANGE AVE, Orlando FL 32801 · 407.492.3267
Last inspected Oct 22, 2025 · 15 visits since September 2023
MAR 24
AUG 24
FEB 25
JUL 25
OCT 25
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 14 small flying insects at bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Oct 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Live, small flying insects found 10 live flying insects at wall street bar 3 live flying insects at ware washing area 3 live flying insects at fixtion bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. In warewashing area
Cutting board has cut marks and is no longer cleanable.
Show the remaining 7 findings ▾
Equipment in poor repair. - multiple coolers at bar not working - gasket in beer cooler torn. And fry cooler - beer walk in cooler is not working.
Floor soiled/has accumulation of debris. Under triple sink Under dishwashing area
Ice buildup in reach-in freezer and/or walk-in freezer. -In beer cooler ice build up. No temperature sensitive food in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Inside unused bread warmer -oven handle is sticky -Interior of unused middle prep coolers on both sides of cook line -Interior of unused oven -Interior of unused microwave -Gasket torn in fry cooler -Piping and lines behind cooking equipment
Plumbing system in disrepair. Hot water faucet at hand sink in ware washing area doesn't turn on
Standing water in bottom of reach-in-cooler. In beer wells
Standing water in floor drain/floor drain draining very slowly. Standing water in front of ice machine, on cook line, in beer cooler, at bar on fixtion side
Oct 21, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Tomatoe bisque 8/27 Ranch10-4 Pizza. Cheese 9/27 Garlic Oilin8-26 Tryffle 9-28 Marinara 10/14 Operator discarded
Live, small flying insects found 10 live flying insects at wall street bar 3 live flying insects at ware washing area 3 live flying insects at fixtion bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. In warewashing area
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach under triple sink. Operator immediately discarded
Equipment in poor repair. - multiple coolers at bar not working - gasket in beer cooler torn. And fry cooler - beer walk in cooler is not working.
Floor soiled/has accumulation of debris. Under triple sink Under dishwashing area
Ice buildup in reach-in freezer and/or walk-in freezer. -In beer cooler ice build up. No temperature sensitive food in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Inside unused bread warmer -oven handle is sticky -Interior of unused middle prep coolers on both sides of cook line -Interior of unused oven -Interior of unused microwave -Gasket torn in fry cooler -Piping and lines behind cooking equipment
Plumbing system in disrepair. Hot water faucet at hand sink in ware washing area doesn't turn on
Standing water in bottom of reach-in-cooler. In beer wells
Standing water in floor drain/floor drain draining very slowly. Standing water in front of ice machine, on cook line, in beer cooler, at bar on fixtion side
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling tile missing. Out of place above dishwasher
Equipment in poor repair. Gasket in fry cooler
Floor tiles missing and/or in disrepair. In front of ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water of 121F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Leaking liquid in bar cabinet. Operator immediately cleaned. -Gaskets in unused drawers under grill -Bottom Interior of unused beer cooler -Interior of oven -gasket in fry cooler -small prep cooler gaskets and interior
Plumbing system in disrepair. Hot water handle at handwash sink in ware washing area wont turn on
Standing water in floor drain/floor drain draining very slowly. -Standing water in missing floor tiles in front of ice machine - standing water at floor behind bar dishwasher -standing water in fry cooler.
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested after priming. Chlorine 00ppm.Sanitizer is not able to dispense through sani tube.
Operating with an expired Division of Hotels and Restaurants license. Operator immediately paid
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. queso (92F - Hot Holding) in steamwell less than 4hrs. Advised toreheat to 165F. Recheck 145F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed
Handwash sink not accessible for employee use at all times. Hand sink at bar had container. Operator immediately removed
No soap provided at handwash sink. At bar. Operator immediately replaced
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned
Ceiling tile missing. Out of place above dishwasher
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. immediately corrected
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging
Equipment in poor repair. Gasket in fry cooler
Floor tiles missing and/or in disrepair. In front of ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in Water of 121F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Leaking liquid in bar cabinet. Operator immediately cleaned. -Gaskets in unused drawers under grill -Bottom Interior of unused beer cooler -Interior of oven -gasket in fry cooler -small prep cooler gaskets and interior
Plumbing system in disrepair. Hot water handle at handwash sink in ware washing area wont turn on
Standing water in floor drain/floor drain draining very slowly. -Standing water in missing floor tiles in front of ice machine - standing water at floor behind bar dishwasher -standing water in fry cooler.
Working containers of food removed from original container not identified by common name. Brown sugar. Operator immediately labeled
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans,; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans,; 167-171F( reheating ).
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
Equipment in poor repair. Ice machine lid broken
Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected
Feb 19, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans,; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans,; 167-171F( reheating ).
Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-19: Priority: Intermediate
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
Equipment in poor repair. Ice machine lid broken
Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected
Feb 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans,; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans,; 167-171F( reheating ).
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs
Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. From Follow up inspection 2025-02-12: Priority: Intermediate
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
Equipment in poor repair. Ice machine lid broken
Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler.
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected
Feb 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 4 high priority.
4 High priority5 Intermediate12 Basic
Show 21 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Tested chlorine 00ppm Machine was out of sanitizer. Operator immediately refilled and adjusted line. Tested again chlorine 50ppm
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked porked dated 1/27. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco station; raw steak (48F - Cold Holding) less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso, black beans,; 101-125 ( - Hot Holding) in steamwell. Operator immediately removed to reheat to 165F for temperature recovery. Queso, beans,; 167-171F( reheating ).
Handwash sink not accessible for employee use at all times. -Hand sink in kitchen had confetti inside. Operator immediately removed. -Several hand sinks at bar had strainers. Operator immediately removed
Handwash sink used for purposes other than handwashing. Bar tender rinsed glasses in hand sink. Advised bar tender hand sinks are only used for hand washing
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has outdated plans. Plans on file do not reflect current layout of.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area is disconnected from water line. Operator is waiting on repairs
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately cut open
Employee beverage container in a cold holding unit with food to be served to customers. Employee drink over several ready to eat items and raw meats in walk in cooler. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed
Equipment in poor repair. Ice machine lid broken
Floor soiled/has accumulation of debris. -Behind nacho station -Floor and wall at dishwasher area
Food not stored at least 6 inches off of the floor. Cases of Alcohol on floor in walk in cooler.
Hole in or other damage to wall. at expo station
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and griil
Single-service articles improperly stored. Dry paper products in upstairs storage on floor.
Standing water in bottom of reach-in-cooler. In 2 beer wells at bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over pico and other ready to eat items in cooler. Operator immediately corrected
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles dated 8/1-8/9. Operator immediately discarded
Cutting board has cut marks and is no longer cleanable. All cutting boards
Floor area(s) covered with standing water. At bar
Standing water in bottom of reach-in-cooler. Beer cooler at bar
Water leaking from pipe and/or faucet/handle. From triple sink onto floor. Operator is aware and has repairs scheduled
Aug 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked noodles dated 8/1-8/9. Operator immediately discarded
Handwash sink used for purposes other than handwashing. Cup of soda nozzle in hand sink bar
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. In both bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above mop sink and and ice machine. Operator immediately removed and cleaned.
Cutting board has cut marks and is no longer cleanable. All cutting boards
Floor area(s) covered with standing water. At bar
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 84F. Operator immediately discarded
Standing water in bottom of reach-in-cooler. Beer cooler at bar
Water leaking from pipe and/or faucet/handle. From triple sink onto floor. Operator is aware and has repairs scheduled
Working containers of food removed from original container not identified by common name. Flour container
Jun 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on salad station and main prep table. Operator flipped cutting boards over.
Floor soiled/has accumulation of debris. Upstairs office where bag in a box soda is stored, there is a massive puddle of soda syrup build up on floor. Advised operator to clean up asap
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above ice machine, mop sink, warewashing area
May 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed and cleaned
Cutting board has cut marks and is no longer cleanable. Cutting boards on salad station and main prep table. Operator flipped cutting boards over.
Floor soiled/has accumulation of debris. Upstairs office where bag in a box soda is stored, there is a massive puddle of soda syrup build up on floor. Advised operator to clean up asap
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at salad station inside and out. Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above ice machine, mop sink, warewashing area
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging cooked chicken and pork, and raw beef, and uses with in 7 days
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cups of blue cheese. 44F-47F 1 qt tomatoes 44F-47F 1lb cut lettuce 45F-60F All items overnight per operator in small reach in prep cooler next to grill.. operator immediately discarded itemsadvised operator to move cooler to other area and monitor temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 cups of blue cheese. 44F-47F 1 qt tomatoes 44F-47F 1lb cut lettuce 45F-60F All items overnight per operator in small reach in prep cooler next to grill.. operator immediately discarded items. advised operator to move cooler to other area and monitor temperature
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator immediately removed and cleaned
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator began to immediately remove ice and clean and sanitize ice bin
Bowl or other container with no handle used to dispense food. In rice container
Cutting board has cut marks and is no longer cleanable. Cutting boards on salad station and main prep table. Operator flipped cutting boards over.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf
Floor soiled/has accumulation of debris. Upstairs office where bag in a box soda is stored, there is a massive puddle of soda syrup build up on floor. Advised operator to clean up asap
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 101F operator discarded water
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at salad station inside and out. Operator cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent above ice machine, mop sink, warewashing area
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by ware wash area
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator is vacuum packaging cooked chicken and pork, and raw beef, and uses with in 7 days
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by ice machine
Sep 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 14 small flying insects at bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F-48F over night in small reach in cooler next to grill. House made blue cheese and ranch made with sour cream. 45F-47F since 11am per operator in cooler well on front side of cook-line. Operator discarded..
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 9/28 not date marked
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available
No paper towels or mechanical hand drying device provided at handwash sink. At any hand sinks at bar
No soap provided at handwash sink. At any hand sinks at bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by ice machine
Food stored on floor. Bag of Panko flour in plastic container on floor in bag kitchen area
Ice scoop handle in contact with ice. In both ice wells at bar
Plumbing system in disrepair. Hand sink at bar is hanging off the wall
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.