FK YOUR DIET
19630 S TAMIAMI TRL UNIT A, Fort Myers FL 33908 · 239.245.8877
Last inspected Nov 12, 2025 · 7 visits since August 2023
SEP 23
SEP 24
JAN 25
OCT 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Container of medicine improperly stored. Observed vitamins stored on top of dishmachine. Operator removed vitamins.
Nonfood-grade bags used in direct contact with potatoes.
Raw animal food stored over or with unwashed produce. Observed package of raw pork stored over unwashed vegetables. Operator placed raw pork on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo sausage 45F cold hold, chopped tomatoes 45F cold hold less than 4 hours. Operator added more ice.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at front service handwash sinks. Operator placed paper towels at hand wash sinks.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Educated operator on maintaining hot water at hand wash sink. Operator turned on water.
In-use ice scoop stored on top of outdoor ice machine between uses.
Nonfood-contact surface soiled with heavy grease, food debris around dirty dish delivery window, around pipe underneath window, and on shelving looking into kitchen.
Open dumpster lid. Educated operator on keeping dumpster lid closed.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at cook line. Operator has worked order in place to fix.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Back food prep area.
Open dumpster lid.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area. Operator placed paper towels at hand wash sink.
Employee with no hair restraint while engaging in food preparation. Cook.
Equipment and utensils not properly air-dried - wet nesting.
Silverware/utensils stored upright with the food-contact surface up. Spoons. Educated operator on storing utensils inverted.
Single-service articles improperly stored. Coffee filters. Operator placed in food grade bag.
Single-service articles not stored inverted or protected from contamination. Educated operator on importance of storing containers inverted. Operator inverted containers.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corned beef 46F cold hold, sliced tomatoes 46F cold hold less than 4 hours. Educated operator on maintaining 41F or below. Operator double panned time/temperature control for safety foods with ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise 128F hot hold less than 4 hours. Operator removed double pan.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash container. Operator removed trash container.
Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink in dishwash area. Educated operator on importance of hand wash only. Operator removed utensils.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Hand wash sink at cook line. Operator placed soap at hand wash sink.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Open dumpster lid. Educated operator on the importance of having dumpster lid closed.
Silverware/utensils stored upright with the food-contact surface up. Spoons.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Sep 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 51F cold hold, shredded cheddar cheese 50F cold hold less than 4 hours. Operator turned rech in cooler down.
Handwash sink used for purposes other than handwashing. Observed plastic bag stored in hand wash sink in dishwash area. Educated operator on hand wash sink only. Operator removed plastic bag.
In-use wet wiping cloth/towel used under cutting board.
Open dumpster lid. Educated operator on having dumpster lid closed.
Standing water or very slow draining water in handwash sink. Hand wash sink at cook line. Operator fixed.
Aug 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching trash container with gloves on then work with food without changing gloves and washing hands. Educated employee. Employee washed hands and put on new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat French toast in reach in cooler. Operator switched raw shell eggs to proper location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter 45F cold hold less than 4 hours. Operator double panned batter with ice.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Handwash sink used for purposes other than handwashing. Observed utensil storage container stored in hand wash sink in dishwash area. Observed plastic container stored in hand wash sink at cook line. Operator removed containers.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Hand wash sink at wait station. Operator placed hand soap at sink.
Current Hotel and Restaurant license not displayed.
Open dumpster lid. Educated operator on importance of having dumpster lid closed.
Single-service articles not stored inverted or protected from contamination. Educated operator on storing containers inverted. Operator inverted containers.
Working containers of food removed from original container not identified by common name. Salt/sugar container. Educated operator on importance of labeling. Operator labeled container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.