FL BAKERY
3425 W VINE ST, Kissimmee FL 34741
Last inspected Jul 20, 2026 · 10 visits since September 2023
FEB 25
JUL 25
SEP 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoe salad 73f, Mac salad 61f, Advised rapid chill to 41f or colder.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs, Stewed Beef, Stewed Chicken and Shredded pork all stored in hot box on cooks line temping between 81F-120F. Per operator all items were prepared less than 2 hours prior. Operator placed in oven and on stove top to recover temperature. All items temping between 165F-187F.
Bowl or other container with no handle used to dispense food. Styrofoam cup used in almond syrup in walk-in cooler near coffee station and in corn flour container in bakery area. Operator discarded.
Cutting board has cut marks and is no longer cleanable. White cutting board at sand which station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf between tissue and other single-service items at front counter. Operator relocated.
Equipment in poor repair. Torn gaskets on make-table cooler at sandwich station.
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter on cooks line.
In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator removed.
Light not functioning. One light burnt out under hood over oven at pastry area. Operator replaced.
Working containers of food removed from original container not identified by common name. Bulk container on storage shelf in pastry area containing powdered sugar not labeled. Operator labeled.
Sep 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board at sandwhich station.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter.
Equipment in poor repair. Torn gaskets on reach-in cooler at sandwich station.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above sliced ham in walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones and bags stored on shelf with cake boxes at front counter.
Exterior door has a gap at the threshold that opens to the outside. Back exit door near walk-in coolers.
Food stored on floor. Cases on soda and bottled water stored on the floor of walk-in cooler next to coffee station at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door seams of walk-in freezer soiled with black substance.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee exit bathroom go unto line and put on clean gloves. Educated operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over lettuce in reach-in cooler in sandwhich prep area.
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at sandwich prep area.
Exterior door has a gap at the threshold that opens to the outside. Exit door near walk- in cooler and exit door in dining room.
Working containers of food removed from original container not identified by common name. Sugar and Cornstarch not labeled in bulk containers by sandwich prep area.
Sep 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastrami 55, ham 58, turkey 56, lettuce 51; sliced tomatoes 47; all cut and stocked this morning. Advised small amounts in make table and chill the larger amounts to 41 or colder. No stop sale issued as all items were prepped, cut and made today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 120; grits 120; Ribs 121 beef stew 148, chicken 141; chicken quarters 121; Spanish rice 117-140; no stop sale issued as all items were prepped, sliced and mixed today.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.kitchen, adjacent to cook line.
Cutting board has cut marks and is no longer cleanable.
Hood filter missing from automatic fire suppression/exhaust system. Filters at flat top in sandwich making area.
Sep 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. TOMATOE paste Sysco brand 6.9 lbs x 2
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Advised remix.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastrami 55, ham 58, turkey 56, lettuce 51; sliced tomatoes 47; all cut and stocked this morning. Advised small amounts in make table and chill the larger amounts to 41 or colder. No stop sale issued as all items were prepped, cut and made today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 120; grits 120; Ribs 121 beef stew 148, chicken 141; chicken quarters 121; Spanish rice 117-140; no stop sale issued as all items were prepped, sliced and mixed today.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.kitchen, adjacent to cook line.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager went to bank was gone 15 minutes not on site when inspector showed.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
Cutting board has cut marks and is no longer cleanable.
Employee eating while preparing food. Food, drinks and personal items stored with single service items at west side of bakery.
Food-contact surface not smooth and easily cleanable. Cut bottle, used as scoop.
Hood filter missing from automatic fire suppression/exhaust system. Filters at flat top in sandwich making area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At cake decorating area.
Ripped/worn tin foil used as shelf cover.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 67, Mac salad 50 cold holding. Advised to move to rapid chill, manager moved to colder unit. New temp 41-42 Mac salad, potato salad 51 advised continued cooling
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Cookline handwash sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink used for purposes other than handwashing. Handwash sink in bakery display used to hold trays.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Faucet/handle not working. Sink at bakery.
Food storage container/container lid cracked or broken. Bulk containers in kitchen/bakery.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoe salad 73f, Mac salad 61f, Advised rapid chill to 41f or colder.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holster.
Handwash sink not accessible for employee use at all times. Baking room.
No soap provided at handwash sink. Coffee area.
Bowl or other container with no handle used to dispense food.
In-use tongs stored on equipment door handle between uses. Tongs hanging on display case at bakery area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Temped at 89f,
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.