FL CAFE
1360 COLLINS AVE, Miami Beach FL 33139 · 3057638007
Last inspected Feb 23, 2026 · 11 visits since September 2023
AUG 24
JAN 25
JUL 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall above a hand sink located at kitchen entrance. Observed 2 live roaches crawling on the wall behind reach in cooler located by the cook line. Observed 1 live roach crawling on the wall behind the dishwasher machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025056310 | Jul 25, 2025 | Oct 15, 2025 | $400 |
Inspection history
11 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked spaghetti inside RIC across from cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (57F - Cold Holding) on top of prep table, as per chef for approximately 30 minutes prior.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Equipment in poor repair. Observed RIC next to cook line in disrepair.
Show the remaining 5 findings ▾
Food stored on floor. Observed oil container on floor at storage area.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Equipment in poor repair. Observed RIC next to cook line in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Water leaking from pipe and/or faucet/handle. Observed HWS pipe leaking at kitchen entrance.
Dec 22, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked spaghetti inside RIC across from cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage link (56F - Cold Holding); sliced ham (54F - Cold Holding); cheese (57F - Cold Holding); pooled eggs (62F - Cold Holding) inside RIC by cook line, as per chef from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage link (56F - Cold Holding); sliced ham (54F - Cold Holding); cheese (57F - Cold Holding); pooled eggs (62F - Cold Holding) inside RIC by cook line, as per chef from previous day.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Equipment in poor repair. Observed RIC next to cook line in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Water leaking from pipe and/or faucet/handle. Observed HWS pipe leaking at kitchen entrance.
Jul 24, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef at reach in cooler by storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired 2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Jul 23, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beef at reach in cooler by storage area.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall above a hand sink located at kitchen entrance. Observed 2 live roaches crawling on the wall behind reach in cooler located by the cook line. Observed 1 live roach crawling on the wall behind the dishwasher machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working at the time of inspection with no food manager present.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired 2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dead roaches on premises. Observed 3 dead roaches inside mop sink. Observed approximately 10 dead roaches throughout cook line floor and behind reach in coolers.
Floor soiled/has accumulation of debris. Observed underneath reach in cooler at kitchen entrance.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by ware washing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by coffee machine.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification for Yacinta Hernandez expires on 6/6/2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on without washing his hands. Instructed on proper procedure. He removed gloves and washed hands and placed new ones.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw burger at reach in cooler near cook line.
Handwash sink not accessible for employee use at all times. Observed handsink block with garbage can in front of it located at entrance of kitchen.
Handwash sink used for purposes other than handwashing. Observed knife stored inside handsink located at entrance of kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sandra Nunez, Beranabel Gomez and Jose Boj working for more than 60 days with no food handler certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded chicken with no date mark held for more than 24 hours at reach in cooler behind kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luz Chicas certification expired on 6/6/2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Plates not inverted located by reach in cooler next to cook line.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler at the back of the kitchen.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout the kitchen.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter require vacuum breaker. Currently only has one
Handwash sink not accessible for employee use at all times. Sink blocked navy mop bucket, operator moved it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in long term storage.
In-use tongs stored on equipment door handle between uses. Tongs on oven door
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed bread stored in non-food grade bags at reach-in cooler at preparation area.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 tuna, 2 mahi-mahi, and 9 salmon units completely thawed inside their reduced oxygen packages at reach-in cooler at kitchen area. Coached staff in proper thawing process.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker installed at mop sink splitter.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef cooked on Monday not date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single service carry out boxes not stored inverted at dry storage area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 tuna, 2 mahi-mahi, and 9 salmon items completely thawed inside their reduced oxygen packages at reach-in cooler at kitchen area. Coached staff in proper thawing process.
Equipment in poor repair. Observed door to reach-in cooler in disrepair near cooking line.
Food stored on floor. Observed box of frying oil stored on floor under hand washing sink at preparation area.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink at preparation area slow draining.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.