FL SPUD STUD
920 NEW YORK AVENUE, St. Cloud FL 34769 · 407.334.1280
Last inspected Oct 17, 2025 · 4 visits since October 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 58F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for wiping cloths.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bleach that was not safe for food contact surfaces. Operator was able to get proper quaternary sanitizer that is safe for food contact surfaces.
Nonfood-grade containers used for food storage - direct contact with food. French fries stored in non food grade trash can
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 58F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 58F. See stop sale Mac n cheese 49F. Operator placed Mac n cheese in freezer for rapid cool.
Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 compartment sink
Handwash sink not accessible for employee use at all times. Dish soap in hands. Operator moved soap
Food stored on floor. Fry oil stored on floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters due to be cleaned in 2 weeks
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.