FL129 BEACH BLVD
1230 BEACH BLVD, Jacksonville FL 32250 · 904-242-4940
Last inspected Apr 9, 2026 · 10 visits since August 2023
AUG 23
JUL 24
JUL 24
JUL 25
APR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in warewashing area 1 live flying insect on cook line by microwave
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Yogurt (44F-46F - Cold Holding). See stop sale Employee stated yogurt has been in cooler since yesterday and not removed. Cooler has an ambient temperature of 40F. Yogurt in pan was filled above fill line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Yogurt (44F-46F - Cold Holding). See stop sale Employee stated yogurt has been in cooler since yesterday and not removed. Cooler has an ambient temperature of 40F. Yogurt in pan was filled above fill line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelet.
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted. Observed establishment without a choking poster. Inspector provided copy of Choking poster.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled on splash guard of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on cook line soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
Jul 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Avocados (48F - Cold Holding); Shredded cheese (52F - Cold Holding); Specialty cheese blend (50F - Cold Holding); Mozzarella cheese (51F - Cold Holding); Yogurt (48F - Cold Holding); liquid scrambled eggs (50F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Avocados (48F - Cold Holding); Shredded cheese (52F - Cold Holding); Specialty cheese blend (50F - Cold Holding); Mozzarella cheese (51F - Cold Holding); Yogurt (48F - Cold Holding); liquid scrambled eggs (50F - Cold Holding). See stop sale.
Jul 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey in walk in cooler at 48F. Observed multiple bags of shredded cheese in walk in cooler at 50F. Cooler has an ambient temperature of 48F. Manager stated they were in and out of walk in cooler.
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli turkey in walk in cooler at 48F. Observed multiple bags of shredded cheese in walk in cooler at 50F. Cooler has an ambient temperature of 48F. Manager stated they were in and out of walk in cooler.
Toxic substance/chemical improperly stored. Observed spray bottle of spic span next to flip top cooler. Employee removed and stored properly.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than 4 employees engaging in food preparation without a certified food manager on duty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at entrance of kitchen. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with jewelry on.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect in warewashing area 1 live flying insect on cook line by microwave
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (50F); sliced pepper jack cheese (50-51F); sliced Swiss cheese (50F); shredded cheddar cheese (50-52F), cut kale (54F ); and shredded lettuce 52F stored in walk in cooler. Walk in cooler has an ambient temperature of 49.3F. Person in charge stated food was received on Monday and stored in walk in cooler up arrival. Person in charge discarded food. See stop sale.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 5 food handler employees and there is no certified manager present.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Most training certificates are copies and not original certificates
Floor tiles missing and/or in disrepair. Floor in disrepair throughout kitchen and front smoothie counter
Aug 9, 2023Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Two ac vent soiled in front service counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.