FLA JUICE AND BOWL
815 ATLANTIC BLVD, Atlantic Beach FL 32233 · 904-746-3182
Last inspected Apr 7, 2026 · 7 visits since November 2024
NOV 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach at entrance of walk in cooler. Manager killed and removed from premises.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Mar 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Mar 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 148F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects found. Observed total 2 flying insects near trash can in prep area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose bib near mop sink without back flow device.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device for high temperature dish machine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired more than 60 days without employee food training.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without a label. Manager placed label on spray bottle.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Equipment in poor repair. Observed reach in cooler door gasket torn located to the right at the entrance of kitchen near blue bin of rice.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Food stored on floor. Observed in walk in freezer multiple boxes food stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry properly. Manager hung mop to dry.
Oct 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed total of 7 flying insects. 5 flying insects in prep area landing on cutting boards and utensils. Manager removed cutting boards and utensils and washed and sanitized properly. 2 flying insects near 3 compartment sink.
Oct 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects found. Observed total of 7 flying insects. 5 flying insects in prep area landing on cutting boards and utensils. Manager removed cutting boards and utensils and washed and sanitized properly. 2 flying insects near 3 compartment sink.
Roach activity present as evidenced by live roaches found. Observed 1 live roach at entrance of walk in cooler. Manager killed and removed from premises.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed Commercially processed tuna bearing a label indicating that it is to remain frozen until time of use stored in pan located in walk in cooler. See stop sale.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without device available for measuring utensil surface temperature when using hot water as sanitizer.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Commercially processed tuna bearing a label indicating that it is to remain frozen until time of use stored in pan located in walk in cooler. See stop sale.
Cutting board has cut marks and is no longer cleanable. Observed reach in cooler cutting boards on cook line deeply grooved.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Food stored on floor. Observed multiple boxes of food stored on floor of walk in freezer. Manager will have boxes removed and stored properly.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at entrance to kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed Tuna in walk in cooler commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to faucet. Observed splitter added to faucet in kitchen without back flow device on either end of splitter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working hired more than 60 days without food safety training. Employee stated she is in process of taking manager training.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed Tuna in walk in cooler commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly.
Nov 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit for sanitizer.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.