FLA JUICE & BOWL
2403 A 3RD ST S, Jacksonville Beach FL 32250 · 9046169389
Last inspected Mar 9, 2026 · 10 visits since November 2023
MAY 24
SEP 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line near register.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024034236 | Apr 2, 2024 | Jul 11, 2024 | $200 |
Inspection history
10 visits, newest first
Mar 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed sink on service line with splitter added with hose connected without back flow devices on either end of splitter.
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels to line boiled egg's located in stand alone cooler in prep area. Manager will remove paper towels.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen completely thawed not removed from packaging on prep table in prep kitchen. See stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed sink on service line with splitter added with hose connected without back flow devices on either end of splitter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged Tuna bearing a label indicating that it is to remain frozen completely thawed not removed from packaging on prep table in prep kitchen. See stop sale
Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting boards on cook line.
Equipment in poor repair. Observed torn door gasket on cook line holding raw fish.
Food stored on floor. Observed multiple food boxes in walk in freezer in walk in freezer located in adjacent building to restaurant. Manager will have employee store boxes properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan above equipment storage dusty facing prep table.
Old labels stuck to food containers after cleaning. Observed clean dry containers with old stickers still on them on dry rack.
Single-service articles improperly stored. Observed on service line open box of to go bags stored on the floor. Observed in additional storage building adjacent to restaurant multiple single service items stored on floor in building. Manager will have employee store properly.
Water softener salt (food) stored in a location that is not clean and dry. Observed bag of water softener salt on floor of prep area. Manager stated salt was delivered yesterday. Manager removed and stored properly.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing substance not labeled. Observed spray bottle with unknown substance without label.
Equipment in poor repair. Observed front reach in cooler door gasket torn. Observed multiple cutting boards deeply grooved.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged onsite without date product was packaged and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed large fan above equipment storage dusty facing prep table.
Old labels stuck to food containers after cleaning. Observed old stickers on clean stored containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line near register.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Lox (47F - Cold Holding). Lox container filled to top, took temperature of lox closer to bottom of container lox at 43F. Manager removed half of container of lox and placed in reach in cooler.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards deeply grooved on cook line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watch and bracelets.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged onsite without date product was packaged and name and address of the establishment that prepared and packaged the food.
Old labels stuck to food containers after cleaning. Observed old stickers on clean stored containers after cleaning.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket for raw fish cooler stored on floor. Manager removed and stored properly.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on flip coolers on cook line deeply grooved.
Equipment in poor repair. Observed one door gasket torn on flip top cooler on cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged without date product was packaged.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hanging fan dusty in prep area of kitchen.
May 13, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 16 flying insects. Observed 13 flying insects in prep area near 3 compartment sink. Observed 3 flying insects on service line near flip top coolers.
May 10, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 16 flying insects. Observed 13 flying insects in prep area near 3 compartment sink. Observed 3 flying insects on service line near flip top coolers.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 flying insects swarming under 3 compartment sink area in back room prep area. Manager stated they recently had a leak in back room.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 fly traps under 3 compartment sink with accumulation of dead insects on trap. Manager removed and discarded traps.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back prep room not secured.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line deeply grooved. Observed reach in door gasket torn located on cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged onsite without date product was packaged and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket on cook line soiled.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured. Manager was able to secure tank during inspection.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards deep grooved through out kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged.
No copy of latest inspection report available. Observed establishment without latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to allow to dry properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.