FLA POWER & LIGHT CAFETERIA
700 UNIVERSE BLVD, Juno Beach FL 33408 · 561-304-5124
Last inspected Apr 9, 2026 · 7 visits since January 2024
APR 24
AUG 24
MAR 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Live, small flying insects found Approximately 1 small live flying insect on clean dishes. Approximately 2 small live flying insects on trash can. Discussed with operator who killed flies and had areas cleaned and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025032495 | Mar 11, 2025 | Sep 23, 2025 | $200 |
Inspection history
7 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found Approximately 1 small live flying insect on clean dishes. Approximately 2 small live flying insects on trash can. Discussed with operator who killed flies and had areas cleaned and sanitized.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled trash can and without washing hands or changing gloves employee handled tray of cooked cauliflower, discussed with operator who educated employee, employee washed hands and changed gloves.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked turkey (131F - Hot Holding); cooked carrots (98F - Hot Holding) per operator products prepared approximately 1 hour ago and held in unit until served, discussed with operator who moved products to be reheated to 165F+.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler above customer food products, discussed with operator who removed drink.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) discussed with operator who corrected to 200ppm.
Oct 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above pasteurized liquid eggs, discussed with operator who corrected storage of products.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F) Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above pasteurized liquid eggs, discussed with operator who corrected storage of products.
Toxic substance/chemical improperly stored. In kitchen bottle of butane stored with single service items, discussed with operator who removed butane.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish washing room employee beverages stored with clean and sanitized dishes, discussed with operator who removed bottles.
Mar 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp commercially packaged over cooked wings not commercially packaged in walk-in freezer #2 Stored properly
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (114F - Hot Holding);in hot box at prep area; food out of temperature for approximately 30 minutes; operator decided to discard
No paper towels or mechanical hand drying device provided at handwash sink at prep area by the door Provided
Aug 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At front line; opened bag of raw chicken stored over jalapeño poppers. Operator moved chicken to lower shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over pickles. Operator moved salmon.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken noodle soup and tomato bisque soup prepared onsite, no date mark. Operator stated prepared two days prior, applied appropriate date mark.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken noodle soup and tomato bisque soup prepared/packaged on-site available for customer self service in grab and go cooler no date prepared/packaged or location name/address.
Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler; unwashed mushrooms stored over diced onions. Operator moved mushrooms.
Apr 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. 1 can of sauerkraut dented
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am. See stop sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area reach in cooler container of open milk not date marked, operator states that milk may have been opened a couple of days ago, operator chose to discard container of milk.
Spray bottle containing toxic substance not labeled. At chemical storage area spray bottle containing degreaser not labeled, operator label as containing degreaser.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At catering storage shelf 2 employee drinks stored on same shelf and also above catering food containers, operator discarded drinks.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. At canned food storage rack; 1 #10 size can Corned Beef Hash and 1 #10 size can Beans dented. See stop sale. Operator segregated cans.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw hamburgers stored over whole muscle raw pork loin. Operator moved raw hamburgers to bottom shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At front line reach in freezer; opened bag of raw chicken stored over opened bag of ready to eat jalapeño poppers. Operator moved raw chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Dining room Grab and Go; individual commercially packaged mozzarella string cheese (50F - Cold Holding). Operator stated not prepared or portioned today being held in cooler less than 2 hours, moved to walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.