FLA YACHT CLUB
5210 YACHT CLUB RD, Jacksonville FL 32210 · (904)387-1653
Last inspected Jul 17, 2026 · 9 visits since September 2023
OCT 24
MAY 25
SEP 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach in glue trap under dish machine in kitchen. Trap discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat pizzas with bare hands in kitchen area. Pizzas were cut with pizza cutter then reshaped by employee with bare hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up in all soda gun holsters behind bar areas.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in direct contact with product in sugar container on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters on cook line.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw oysters stored over ready to eat chicken in reach in cooler at beginning of newer kitchen side. Person in charge rearranged food items to proper storage levels.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guards on fan above main kitchen cook line.
Open dumpster lid. Observed multiple lids open on all dumpsters near front-side waterfront.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed large black employee beverage container in second reach in cooler on newer kitchen side. Person in charge removed container.
Utensils in poor condition. Observed spatula with frayed rubber end hanging on wire rack at beginning of original kitchen side cook line.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed multiple raw fish items that have been vacuum sealed on-site with no label stating fish must be removed from packaging before thawing per approved HACCP plan.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed; no approved HACCP plan for raw meats being held for more than 48 hours being vacuum sealed on-site. No process waiver for cooked food items that have been vacuum sealed on-site. Establishment has an approved HACCP plan for only raw fish items.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken prepared on site stored in walk-in cooler that has been previously frozen with no date marking when cooked chicken was removed from freezer.
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed multiple food items that have been vacuum sealed on-site with no labeling per approved HACCP plan.
Clams/mussels/oysters removed from original container for long-term storage. Observed establishment ordering raw clams and removing clams to hold them in clear plastic containers in walk-in cooler over night.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple raw fish fillets thawed in original commercial packaging stored in reach in cooler at end of main cook line. Fish items have label indicating to remove from commercial packaging prior to thawing. Employee removed all fish items from packaging.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored under prep table near dish area in side kitchen.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored with food items inside in walk-in cooler.
May 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed multiple fish filets not frozen that have been vacuum sealed and placed in walk-in freezer.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed opened carton of pasteurized eggs with date marking 5/14, more than 7 days prior from date of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed multiple fish filets not frozen that have been vacuum sealed and placed in walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter with temperature of 60F stored on cook line used for seafood batter. Employee stated was placed there 45 mins prior and moved butter to reach in cooler below. Butter (60F - Cold Holding)
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked corned beef with date marking when it was frozen but not when it was removed from freezer.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on dish machine. Person in charge voluntarily discarded.
Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks in dry storage area.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on storage rack near salad station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and charger stored on top shelf above food items on salad station. Person in charge removed employee items.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw beef items in reduced oxygen packaging not removed from packaging within 48 hours stored in walk-in cooler.
Jan 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of vegetable juice in dry storage area with visible dent along top seam.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original commercial packaging stored over cooked meatloaf in walk in freezer. Person in charge rearranged food items to proper storage levels.
Toxic substance/chemical improperly stored. Observed spray bottle of chemicals stored on wire rack shelf where food items are stored with nozzle pointing toward food items. Person in charge removed spray bottle.
Handwash sink used for purposes other than handwashing. Observed; hand wash sink in server station with glass carafes stored overnight. Hand wash sink at bar area with metal grate inside. Person in charge removed items from hand wash sinks.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw animal foods in reduced oxygen packaging in walk in freezer at rear of establishment. Person in charge stated reduced oxygen packaging was done on site and kept for longer than 48 hours. No raw fish items in reduced oxygen packaging seen at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks behind walk in freezer at rear of establishment not secured.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on salad station with grooves and no longer easily cleanable.
Dumpster rusted out on bottom. Observed bottom of middle dumpster with rusted holes and exposed interior.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wires on metal wire rack shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters frame above cook station on banquet side.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened energy drink can belonging to employee in reach in cooler in bar area. Person in charge voluntarily discarded can.
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting raw produce without washing produce first. Instructor educated employee on proper washing procedures for produce.
Stored food not covered. Observed ice cream container in small reach in freezer by walk-in cooler behind salad station with lid off. Employee returned lid to container.
Working containers of food removed from original container not identified by common name. Observed two containers on banquet side with white powdery substance with no labels. Person in charge stated it was a salt blend and labeled accordingly.
Apr 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled soiled dishes at dish area in kitchen, and washed hands at hand washing sink in server station for approximately five seconds. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line across from grill, container of raw salmon stored over container of ready to eat chicken wings. Items moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet near mop sink where no hose is attached. Manager states will buy breaker today.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Handwash sink used for purposes other than handwashing. Hand washing sink in server area off kitchen with water bottles stored inside. Bottles removed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer Advisory hidden behind Consumer Advisory for Raw Oysters. Advisory posted.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach in glue trap under dish machine in kitchen. Trap discarded.
Carbon dioxide/helium tanks not adequately secured. Multiple tanks stored outside behind walk in freezer.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under storage racks in storage room for plates.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink by walk in cooler in kitchen. Hand washing sink in bar in dining area. Hand washing sink in men's restroom off bar area. Inspector emailed sign.
Open dumpster lid. Two of three dumpsters. Lids closed.
Single-service articles not stored inverted or protected from contamination. In back storage room for plates/to go items, on top shelf, plastic lids not inverted. Lids inverted by manager.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk in cooler by office.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb by boiler room, splitter added, missing backflow preventer on non chemical dispenser side.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at prep area in kitchen, no soap or paper towels.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in men's restroom lacking hot water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen at salad/sandwich prep area, gaskets on flip top reach-in cooler soiled.
Single-service articles improperly stored. In upstairs dining room, multiple cases of single service cups stored on floor.
Single-service articles not stored inverted or protected from contamination. At wait station, coffee filters not protected in plastic container. Operator placed lid over filters.
Unwashed fruits/vegetables stored with ready-to-eat food. In back walk-in cooler, unwashed produce stored over washed peppers. Operator moved peppers to top shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.