FLAGLER AVENUE PIZZA COMPANY
396 FLAGLER AVE, New Smyrna Beach FL 32169 · 386-410-3977
Last inspected Apr 21, 2026 · 10 visits since July 2023
MAR 24
SEP 24
FEB 25
JUL 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 2 on can storage shelf
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023056063 | Jul 19, 2023 | Oct 30, 2023 | $400 |
| 4--2022048978 | Jul 18, 2022 | Nov 9, 2022 | $400 |
| 4--2017022180 | Apr 25, 2017 | Jun 19, 2017 | $400 |
Inspection history
10 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
Raw animal food stored over/not properly separated from ready-to-eat food. -rear kitchen reach-in cooler: raw shell eggs stored over cannoli cream, employee relocated
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara 120-145F, per employee less than 30 minutes stored on stove, operator turned up heat on stove burner to rapidly reheat
Show the remaining 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout
Manager or person in charge lacking proof of food manager certification. -Alexa B.
Bathroom facility not clean. -unisex employee bathroom: mirror soiled
Equipment in poor repair. -walk-in cooler door gasket torn
Floor tiles missing and/or in disrepair. -floor tiles in dishwashing area
Food storage container/container lid cracked or broken. -shredded mozzarella cheese container in front storage area glass door reach-in cooler: corner is cracked
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -self-service beverage station drain has an accumulation of black/pink, mold-like substance -walk-in cooler fan cover has an accumulation of dust/debris -walk-in cooler door/gasket
Outer openings not protected with self-closing doors. -marked exit double glass doors -marked exit rear kitchen door
Plumbing system in disrepair. -handwash sink near kitchen back door: faucet leaking while in operation
Single-service articles improperly stored. -packs of pizza boxes stored on the floor, operator relocated
Walk-in cooler shelves with rust that has pitted the surface.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Opened canned artichokes 44F Bottom of Atosa cooler on cookline - Bottom of glass door Avantco cooler holding shredded cheese at 45F - Top right sauté cooler cooked chicken at 52F overnight. See stop sale
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Handwash sink used for purposes other than handwashing. - Used to strain tortellini - Used to rinse something at front handsink
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Cardboard used to line nonfood-contact shelves. Bottom prep table shelf
Food stored on floor. Brown sugar container on the floor in front of the handsink across from the 3 compartment sink
Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Sauté cooler
Outer openings not protected with self-closing doors.
Plumbing system in disrepair. Back faucet across from 3 compartment sink sprays when water is turned on
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler
Outer openings not protected with self-closing doors. Back kitchen door
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken breast 46-47F in the middle, cooling in large covered plastic tub overnight
Rodent activity present as evidenced by rodent droppings found. 2 on can storage shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael, new employer on duty
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers
Equipment in poor repair. Reach in cooler insulation exposed, pizza cooler
Food stored on floor. Plastic oil containers in the shed Plastic water and soda bottles in the dining room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - bottom of ice dispenser soda machine corrected on site
Outer openings not protected with self-closing doors. Back kitchen door
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat from dispenser.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing tomato and fresh mozzarella for caprese pizza - toppings go on after it comes out of the oven
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup can opener blade Slicer
Handwash sink used for purposes other than handwashing. Sauté line hand sink holding colander Three compartment sink hand sink holding 5 gallon container
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board
Equipment in poor repair. Insulation exposed, triple cooler all doors
Floor soiled/has accumulation of debris. Under cooking equipment
Food stored on floor. Cases of mozzarella and shredded mozzarella in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving on the right in walk in cooler
Outer openings not protected with self-closing doors.
Mar 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cabinet under soda machine in disrepair.
Floor soiled/has accumulation of debris. Kitchen under three compartment and next to stove
Food stored on floor. Bag of onions on the floor handsink next to mixer
Hole in or other damage to wall. Above back door and three compartment sink
Outer openings not protected with self-closing doors.
Mar 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Barkeepers friend stored over pizza boxes in the shed.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anthony Altadonna No other food managers at this location
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Lactic acid/DDBSA sanitizer in use. Quat test strips available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on duty with no food handler training
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blank written procedures
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with employee shirt on dry storage
Food stored on floor. Oil containers in the shed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving, microwave shelving
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. for lactic acid/ddbsa
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees on duty
Cabinet under soda machine in poor repair. Water damage left side
Current Hotel and Restaurant license not displayed.
Jul 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority6 Intermediate7 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread walk in cooler
Rodent activity present as evidenced by rodent droppings found. 4 on the floor in the corner next to stove mixed with other debris. 1 under shelving next to reach in cooler. Operator began cleaning areas
Stop Sale issued due to adulteration of food product. Small dead flying inspect in third pan of oil
Toxic substance/chemical improperly stored. Bleach cleaner over pizza boxes in shed
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - Can opener blade - Vegetable chopper - Slicer blade guard / under sharpener
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. for lactic acid/ddbsa
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees on duty
No soap provided at handwash sink. Next to Three comp sink
Cabinet under soda machine in poor repair. Water damage left side
Cardboard used to line nonfood-contact shelves. Prep table bottom shelves
Current Hotel and Restaurant license not displayed.
Food stored on floor. - In the walk in cooler, cases and containers of food - Bags of onions in front of 3 compartment sink - in the shed, plastic containers of oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - shelf above prep table next to three compartment sink
Single-service articles improperly stored. Unmade pizza boxes on the floor
Standing water in bottom of reach-in-cooler. Salad cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.