FLAGLER FISH COMPANY
1224 S OCEANSHORE BLVD, Flagler Beach FL 32136 · 386-439-0000
Last inspected Jun 15, 2026 · 11 visits since August 2023
FEB 24
MAR 25
MAR 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 28 points off where it started.
Sewage/wastewater backing up through floor drains. Observed dish machine waste water overflowing from floor drain. Waste water is slowly draining back down floor drain after dish machine cycle is finished.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw sewage on ground of establishment. Observed triple sink leaking waste water into floor where pipe connects to sink basin. Person in charge placed pan to collect water and will dump pan in mop sink when half full. Observed bar dish machine leaking waste water out from the door. Person in charge called service order on machine
Water leaking from pipe and/or faucet/handle. Observed multiple fresh water supply pipes in ware washing area dripping water into floor.
Apr 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw sewage on ground of establishment. Observed triple sink leaking waste water into floor where pipe connects to sink basin. Person in charge placed pan to collect water and will dump pan in mop sink when half full. Observed bar dish machine leaking waste water out from the door. Person in charge called service order on machine
Sewage/wastewater backing up through floor drains. Observed dish machine waste water overflowing from floor drain. Waste water is slowly draining back down floor drain after dish machine cycle is finished.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk opened two days prior to person in charge missing date mark. Person in charge added a date mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Person in charge placed in sink to wash.
Water leaking from pipe and/or faucet/handle. Observed multiple fresh water supply pipes in ware washing area dripping water into floor.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Container of medicine improperly stored. Bandaids on counter with baking soda. Person in charge moved bandaids.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed and it tested at 50ppm.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags are not in order.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired more than 60 days not trained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp not dated. Person in charge dated yesterday.
Equipment in poor repair. Gaskets on drawers are torn.
Floor tiles missing and/or in disrepair. Tiles broken or missing is dish room.
Mar 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 8, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid. Dumpster lid is open. Person in charge closed.
Jan 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority2 Intermediate10 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is 10ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over raw salmon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tomatoes, onion/peppers, lettuce, butter, mango sauce, pasta, chicken, blue cheese, shrimp, 45-54F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tomatoes, onion/peppers, lettuce, butter, mango sauce, pasta, chicken, blue cheese, shrimp, 45-54F; ( - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink on external hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it. Can opener is soiled.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment does not a consumer advisory for oysters. Emailed to operator during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has black mold Ike substance on ice plate.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks by back door not secured.
Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.
Food stored on floor. Panko on floor in back hallway.
In-use tongs stored on equipment door handle between uses. 3 pair of tongs hanging from oven door handles. Person in charge removed.
No handwashing sign provided at a hand sink used by food employees. Dishwasher room hand washing sink if missing a hand washing sink.
Open dumpster lid. Dumpster lid is open. Person in charge closed.
Ripped/worn tin foil used as shelf cover. Tin foil is torn on bottom prep shelf.
Wet mop not stored in a manner to allow the mop to dry. Wet mop was face down in mop sink.
Working containers of food removed from original container not identified by common name. Salt and pepper not labeled.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; Hollandaise 65F; ( - Cold Holding). Person in charge placed in steam table to reheat.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.
Bowl or other container with no handle used to dispense food. Soufflé cup in salsa. Person in charge removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in sugar. Person in charge removed scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.