FLAGLER GREYHOUND RACING AND POKER
401 NW 38TH CT, Miami FL 33126 · 305.649.3000
Last inspected Feb 12, 2026 · 5 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over orange sauce for coconut shrimp in reach in cooler. During the inspection employee removed items and placed correctly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed displayed license expired on Oct. 1, 2025.
In-use wet wiping cloth/towel used under cutting board. Observed at the bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Observed ceiling tile missing in back storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in back storage area.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile located in back prep area with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near back prep area soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near food prep table. Operator restocked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler air vents soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in back storage not hung up to dry. Operator hung up mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths on food prep table not stored in sanitizer solution. Operator removed and put inside sanitizer solution.
Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Operator placed correct label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.