FLAGLER INN
2700 N PONCE DE LEON BLVD, Saint Augustine FL 32084 · 904.342.7938
Last inspected Jul 27, 2026 · 4 visits since April 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: butter (50F - Cold Holding). Door gets left open by guests. Person in charge closed door and turned cooler down.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge replaced paper towels
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen has ice buildup inside.
Open dumpster lid. Dumpster lid open.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher is on floor in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Pot in hand washing sink. Person in charge removed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: butter (50F - Cold Holding). Door gets left open by guests. Person in charge closed door and turned cooler down.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station in kitchen. Person in charge added paper towels
No soap provided at handwash sink. Observed no soap at hand washing station in kitchen. Person in charge added soap to hand washing station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control. Emailed person in charge blank time control paper work. Person in charge filled out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food employee hired over 60 days missing proof of training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on both refrigerators soiled with food debris.
Open dumpster lid. Observed dumpster lid left open in parking lot.
Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted at front counter. Person in charge inverted plates.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written procedures not filled out from previous inspection. Employee was in process of disposing of food at end of breakfast during inspection. Person in charge started filling out paper work.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.