FLAGLER STATION MARRIOT COURTYARD
11580 NW 105 ST, Miami FL 33178 · 300-500-9998
Last inspected Oct 31, 2025 · 4 visits since September 2023
SEP 23
MAR 24
JUL 24
OCT 25
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding) inside reach in cooler at front counter area, less than 4 hours. Observed ambient temperature of cooler unit at 45F, Manager removed all food items and stored into walk in cooler, maintenance was notified regarding repair.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table at kitchen area soiled with food debris.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
Current Hotel and Restaurant license not displayed. Observed license displayed with the date of October 1st, 2025. Manager printed and posted current license.
Equipment and utensils not properly air-dried - wet nesting. Observed metal and plastic containers at ware washing area wet nesting.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at kitchen area soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray nozzle tip soiled with mold like substance. Employee leaned nozzle tip during inspection.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Single-service articles improperly stored. Observed plastic disposable cups stored on the floor at dry storage area.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted near dishmachine.
Equipment and utensils not properly air-dried - wet nesting. Observed at metal containers on shelf near dish machine.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed nozzle of spray gun soiled near dish machine.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Observed no paper towels or mechanical hand drying device provided at handwash sink near dishmachine and hand washing sink near cookline. Manager placed paper towels.
Observed water treatment device has not been inspected or serviced according to manufacturer's instructions behind ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted near dishmachine.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishmachine at kitchen and bar not working properly. As per manager, unit at kitchen is waiting service.
Equipment in poor repair. Observed gasket at reach-in freezer at cookline in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach-in freezer at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard at walk-in cooler soiled.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding) inside reach in cooler at front counter area, less than 4 hours. Observed ambient temperature of cooler unit at 45F, Manager removed all food items and stored into walk in cooler, maintenance was notified regarding repair.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter, indicating when device was last serviced, located next to kitchen ice machine.
No current insurance inspector boiler report or boiler certificate expired. Observed boiler jurisdiction number's 120516; 120514; 120515 all expired on 9/23/2023. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.