FLAKES AND FABLES
115 GENEVA DR, Oviedo FL 32765 · 321.675.4241
Last inspected Aug 11, 2026 · 4 visits since November 2023
NOV 23
APR 25
OCT 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm. New test 100ppm operator corrected
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - heavy whipping cream stored in reaching at front counter next. Operator corrected.
Handwash sink used for purposes other than handwashing. - hand sink at front counter used as dish rinsing sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. - operator traveled to Publix's purchase sanitizer.
Show the remaining 4 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - restroom closest to kitchen entry.
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine. Operator corrected.
Silverware/utensils stored upright with the food-contact surface up. - utensils stored at front counter next to toaster oven. Operator corrected.
Unwashed fruits/vegetables stored with ready-to-eat food in Avantco cooler in kitchen area. Operator corrected
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. - dirty dishes stored in hand sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strip
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 3 new hires
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Exterior door has a gap at the threshold that opens to the outside. - back door
Ice scoop handle in contact with ice. - ice scoop store an ice machine in kitchen
Light not functioning. - 3 lights out over cooking equipment
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0 ppm sanitize bucket and three compartment sink. -operator corrected, sanitize bucket and three compartment sink now 200ppm.
Apr 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in restrooms -hand wash sink at front bar
Exterior door has a gap at the threshold that opens to the outside. -right corner to right side on rear exit door
Single-service articles improperly stored. -boxes of single service cups stored on floor in dry storage
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - manager states has taken exam, waiting for result
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.