FLAKOWITZ REST & BAKERY
7410 W BOYNTON BEACH BLVD STE B11, Boynton Beach FL 33437 · 561.742.4144
Last inspected May 12, 2026 · 11 visits since September 2023
FEB 25
OCT 25
JAN 26
MAR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 3 small flying insects in dry storage area landing on walls. Observed 2 small flying insects near walk in freezer landing on walls.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089510 | Oct 15, 2025 | Jan 14, 2026 | $200 |
| 2--2021024356 | Apr 26, 2021 | Jul 30, 2021 | $200 |
| 2--2018044730 | Jul 28, 2018 | Oct 19, 2018 | $400 |
Inspection history
11 visits, newest first
May 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top across from main bar; cooked pasta (48F). Per operator food was prepared last night. Observed cooling covered. Observed cooling for more than 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top across from main bar; cooked pasta (48F). Per operator food was prepared last night. Observed cooling covered. Observed cooling for more than 6 hours. See stop sale.
Food storage container/container lid cracked or broken. Observed container lid broken at main bar station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler near warewashimg area that has pitted the surface.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled towel and than clean plate at cook line without washing hands. Discussed with operator. Employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over stuffing in walk in cooler near cans for dry storage. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with grease and food debris,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line
Jan 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled apron and then touch lettuce without washing hands. Discussed with operator. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line in ice tray liquid egg whites 43-51F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed ice level low. Operator added more ice.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb not labeled in walk in cooler by canned foods station. Per operator food was prepared on 1/10/26. Operator labeled 1/10/26.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer at end of restaurant.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside the black microwave at the cook line soiled with grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened drink in middle flip top cooler at cook line. Operator removed.
Stored food not covered. observed link sausages not covered in double door in reach in freezer at cook line. Operator covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler by ware washing area shelves with rust that has pitted the surface.
Oct 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found Observed 3 small flying insects in dry storage area landing on walls. Observed 2 small flying insects near walk in freezer landing on walls.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored over cooked vegetables in walk in freezer. Operator removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauerkraut 119F stored on table under no temperature control. Operator moved to grill to reheat to 165F or higher.
Handwash sink used for purposes other than handwashing. Observed Bucket and brush in handwashing sink. Operator removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 12, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 14 violations recorded, 7 high priority.
7 High priority3 Intermediate4 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed during inspection.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed in kitchen employee cracked eggs and then proceeded to handle clean equipment without washing hands and changing gloves. Advised employee to wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. #1 Observed in pepsi cooler raw salmon over ready to eat french toast. Operator stored properly. #2 Observed in walk in cooler raw salmon over tuna salad. Operator store properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cookline raw shell eggs (85F - Cold Holding). Food out of temp for less than 4 hours. Observed raw shell eggs cold holding on prep table with no temperature control. Operator moved food back in reach in cooler to quick chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed in deli flip top reach in cooler cheese (52F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for less than 4 hours. Observed food past the fill line. Operator removed cheese to different cooler to quick chill. # 2 Observed Three drawer coooler near bakery section; butter (62F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit for less than 4 hours. Operator moved butter to walk in cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed TPHC : butter chips, cream cheese at wait station. Operator time marked 9:30-1:30
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (123F - Hot Holding) at stove. Food out of temp for less than 2 hours. Operator turned stove up to reheat to 165F or higher.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed at Three drawer cooler across from deli case; cooked chicken 50F at 10:40 to 49F at 11:00 (cooling since 9:00). At current rate of cooling food will not reach 41F within 4 hours. Observed food cooling covered. Operator uncovered and moved to walk in cooler to quick chill.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink near dessert station knife found inside. Operator removed knife.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. #1 Observed in walk in cooler cooked cabbage not date marked. Operator #2 Observed in walk in cooler cooked turkey not date marked. Operator prepared two days ago. Operator date marked. #3 Observed in walk in cooler stuffing not date marked. Operator prepared 2 days ago. Operator date marked.
Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee personal food on shelf next to cream cheese. Operator stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bakery station employee backpack on shelf. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed at cookline tongs stored on oven door handle. Operator stored properly.
Lights in food preparation, food storage or warewashing area missing the proper shield.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can of oranges dented at the seam of can. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm)
Nonfood-grade bags used in direct contact with food. Observed kale in reach in cooler across from deli case in a non food grade bag. Operator placed kale into a food grade bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler #2 raw chicken over cooked chicken. Operated stored properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler #2 turkey legs prepared onside and not date marked. Operator date marked 1/28/25.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bowl of oatmeal on top of soda boxes. Operator discarded.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Pesticide-emitting strip present in food prep area. Observed in bakery area, operator removed and discarded
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Commercially processed Raw swai with a label to be removed before thawing not removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Commercially processed Raw swai with a label to be removed before thawing not removed. See stop sale
Ware washing shelves with rust that has pitted the surface.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets tested at 0ppm.operator primed sanitizer and retested sanitizer buckets at 200ppm
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. Observed at front counter next to deli cases, ware washing area. Operator removed and discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Pre soaked French toast using pooled raw shell eggs stored above potatoes in reach in cooler. Raw shell eggs stored above cooked turkey in reach in cooler. Operator reorganized
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6. Provided to operator
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food section stored above establishment food in 2 door glass slider in wait station area. Operator reorganized
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep area. Operator removed and discarded
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed on bakery items, soups, stuffed cabbage packaged on site for customer self service.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.