FLAMA BRAZILIAN STEAKHOUSE
27667 S DIXIE HWY, Homestead FL 33032 · 786-650-2768
Last inspected Mar 3, 2026 · 7 visits since July 2023
MAR 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef steak stored above raw shrimp on shelves at walk in cooler. Operator stored properly during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area. Operator moved to dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Show the remaining 2 findings ▾
Food stored in a location that is exposed to splash/dust. Observed cinnamon mix uncovered container next to hand wash sink by grills, operator moved food container during inspection.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine, operator moved ice scoop to dishwashing area.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Tomato (44F - Cold Holding) at walk in cooler. As per operator was prepared less than 1 hour ago.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink on preparation table at kitchen area. Employee removed during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed water nesting on clean plastic containers on rack at dish washing area.
Food stored on floor. Observed cooking oil container stored on floor next to stove at kitchen area. Employee stored properly during inspection.
In-use tongs stored on equipment door handle between uses. Observed tong stored on bread hot holding unit door handle at kitchen area. Employee removed it and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled nozzle with mold like substance at dishwashing machine. Also observed gaskets soiled inside reach in cooler at bar area.
Working containers of food removed from original container not identified by common name. Observed 2 sugar containers not identified with common name at bar area. Employee identified it during inspection.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw steak being stored above raw shrimp at walk in cooler, operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked pasta salad (53F - Cold Holding) at walk in cooler, as per employee pasta salad was cooked at 12:30 pm. Also observe shrimp ceviche (48F - Cold Holding) at buffet bar, as per operator approximately 40 minutes, operator moved salad from buffet and placed a new salad tray.
Spray bottle containing toxic substance not labeled. Observe degreaser spray bottle not labeled by dishwasher area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observe next to dumpster area.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored above cooked steak on shelves inside walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed inside cooked white rice container on shelves at walk in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed inside reach in cooler by preparation area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor in disrepair at walk in cooler.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings stored above cooked pork sausage in shelves at walk in cooler, Operator rearranged properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed quinoa salad (52F - Cold Holding) at buffet bar, as per Operator less than 2 hours, Operator discarded during inspection.
Floor tiles missing and/or in disrepair. Observed floor in disrepair at walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in walk in freezer, Operator removed during inspection.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steaks stored above raw pork in walk in cooler, Manager stored properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quinoa container not date marked, Manager labeled during inspection.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar and flour containers,Manager removed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified next to coffee machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.