FLAMBE GRILL CATERING LLC
470 ANSIN BLVD STE D-E, Hallandale FL 33009 · 213-709-7415
Last inspected Aug 12, 2026 · 10 visits since October 2023
NOV 24
JUL 25
NOV 25
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact by servers with ready to eat toast, after toasting.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022002381 | Jan 11, 2022 | Feb 10, 2022 | $400 |
| 2--2015019489 | Apr 23, 2015 | May 20, 2015 | $400 |
Inspection history
10 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 3987 NW 19 ST, Lauderdale Lakes — this licence has since moved.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup up of debris. Operator cleaned and sanitized.
Spray bottle containing toxic substance not labeled. Observed pink liquid, no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed walk in cooler at 43°F.
Show the remaining 5 findings ▾
Food stored on floor. Observed prep cook cracking raw shell eggs into bucket directly on the floor. Operator placed on shelf.
Soiled dry wiping cloth in use.
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator corrected.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm. Operator corrected to 100 ppm.
Wiping cloth sanitizing solution stored on the floor. Operator corrected to double bucket.
May 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3987 NW 19 ST, Lauderdale Lakes — this licence has since moved.
0 High priority0 Intermediate0 Basic
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Recorded at 3987 NW 19 ST, Lauderdale Lakes — this licence has since moved.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed line cook.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: 1.line cook touching ready to eat scrambled eggs with bare hands. 2. Wait staff touching (buttering, cutting, plating) ready to eat toast with bare hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler ambient 47F. Observed sausage, fish, diced ham, all 45F. Operator states, prepared less than 2 hours. Operator iced TCS products and called for repair.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed 200 ppm chlorine. Operator corrected to 100 ppm chlorine.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As observed by zero (0) reading.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of debris on can opener. Operator cleaned and sanitized.
Bowl or other container with no handle used to dispense food. Observed to go ramekin in bulk sugar.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine, even after priming for 2 full minutes. Technician called to correct.
In-use knife/knives stored in cracks between pieces of equipment. Observed between line coolers.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 3987 NW 19 ST, Lauderdale Lakes — this licence has since moved.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Recorded at 3987 NW 19 ST, Lauderdale Lakes — this licence has since moved.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation and delivery. Observed ALL servers, buss dirty dishes, then directly deliver food to tables, poor coffee, handle clean glasses and silverware, etc.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above individual creamers. Operator relocated eggs.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: 1.deli meat slicer with food build up, per operator, from prior day. 2. Can opener with build up of debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in bulk flour container.
Employee eating while preparing food. Observed female line cook eating beside cook line, in food prep area.
Equipment in poor repair. Observed walk in cooler at 55F. Operator has relocated food to other working coolers and called for service.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 3987 NW 19 ST, Lauderdale Lakes — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/ dish machine. Unable to locate test strips.
Spray bottle containing toxic substance not labeled. Observed pink liquid sanitizer in prep area. Operator added label.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 200 ppm at sanitizer bucket front counter. Operator corrected to 100 ppm.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 3987 NW 19 ST, Lauderdale Lakes — this licence has since moved.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed unlabeled spray bottle with pink chemical stored above bread. Operator relocated.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer in walk in cooler reading 49F. Actual temperature 40F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Unable to locate chlorine test strips.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Observed 2023 license posted.
Single-service articles improperly stored. Observed in store room closet, cases of to go box's stored directly on floor. Operator placed on shelf.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 3987 NW 19 ST, Lauderdale Lakes — this licence has since moved.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed line cooks change gloves without hand washing in between. Operator corrected.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bare hand contact by servers with ready to eat toast, after toasting.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, pooled eggs in walk-in cooler more than 24 hours, no date mark.
Employee with no hair restraint while engaging in food preparation. Observed prep cook and dishwasher (also doing prep) with no hair restraints.
Food stored on floor. Plastic jug of Fryer shortening on kitchen floor. Operator relocated to shelf.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 3987 NW 19 ST, Lauderdale Lakes — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.