Eat SafelyIn Florida
Home/Jacksonville/FLAME BROILER

FLAME BROILER

9822 TAPESTRY PARK CIR UNIT 103, Jacksonville FL 32246 · 904.619.2786

Last inspected Apr 20, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA2614571
Grade history
MAR 24
OCT 24
APR 25
NOV 25
APR 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near soda box storage shelf and mop sink areas.
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Drain cover(s) missing. Observed drain cover missing at mop sink. Operator replaced drain cover.
Basic/29-18-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored on top of box of single use aluminum foil. Employee removed cell phone to properly store.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Observed handle on rice cooker across from filling area in disrepair.
Basic/14-11-5/Repeat Violation
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution stored next to single use containers on shelf below expo window. Employee removed bucket of sanitizer to properly store.
Basic/21-44-1/Corrected On-Site/Repeat Violation
Show the remaining 1 finding ▾
Single-service articles improperly stored. Observed box with wrapped single service to go lids stored on floor in front of storage shelf. Operator removed to go lids to properly store.
Basic/25-05-4
The state's own report →
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink at front service line used to store sanitizer bucket. Employee removed bucket from hand wash sink to properly store.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification. Person in charge, Terri CFM expired 6/2025.
Intermediate/53A-01-7
Covered waste receptacle not provided in women's bathroom. Observed lid missing from waste receptacles in both unisex restrooms.
Basic/32-12-6
Equipment in poor repair. Observed handle on one rice cooker across from grill area in disrepair.
Basic/14-11-5
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket of sanitizer solution stored on bottom shelf next to single service to go lids next to food pick up window. Operator removed sanitizer bucket to properly store.
Basic/21-44-1/Corrected On-Site
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ready to eat chicken in reach in freezer, not all products commercially packaged. Operator removed cooked chicken to properly store.
High priority/08A-02-6/Corrected On-Site
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in mop sink area. Operator labeled spray bottle of cleaner.
Intermediate/41-17-4/Corrected On-Site
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean equipment stored in restroom. Operator removed rice cookers from restroom to properly store.
Basic/24-13-4/Corrected On-Site
Equipment in poor repair. Handle of door on reach-in cooler across from grill area in disrepair. Also, multiple lids for containers in reach-in cooler across from grill area cracked/ in disrepair. Also, handle of multiple rice cookers at prep counter in disrepair.
Basic/14-11-5
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near soda box storage shelf and mop sink areas.
High priority/35A-02-6
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (44-46F - Cold Holding) in reach-in cooler across from hand wash sink. Observed bucket in cooler blocking air flow in reach-in cooler. Employee removed bucket to get air flow to beef to chill.
High priority/03A-02-5/Corrective Action Taken
Equipment in poor repair. Handle on reach-in cooler door across from stove area in disrepair.
Basic/14-11-5
Plumbing system in disrepair. Commode/ plumbing in restroom back by storage shelf in disrepair. Sign on door " out of order"
Basic/29-08-4
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator conducts non continuous cooking on chicken without documenting temperatures at initial heating, cold holding temp and final cooking temp. Emailed non continuous Training material distributed during this inspection to operator during this inspection.
Intermediate/03C-96-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels at hand wash sink.
Intermediate/31B-02-4/Corrected On-Site
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents over dry rack across from 3 compartment sink.
Basic/36-34-5/Repeat Violation
Drain cover(s) missing. Observed mop sink missing drain cover. Manager placed drain cover on drain at mop sink.
Basic/29-18-4/Corrected On-Site
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in stand alone freezer. Manager removed and stored properly.
Basic/12B-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.