FLAME GYROS LLC
1682 PROVIDENCE BLVD UNIT 1 & 2, Deltona FL 32725
Last inspected Feb 1, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Rodent activity present as evidenced by rodent droppings found. -approximately 30 rodent droppings in air handler closet. Not over or in contact with any foods, single service items, or food contact surfaces. Operator removed all droppings and cleaned area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023064129 | Aug 8, 2023 | Dec 18, 2023 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. -partial cone in reach in cooler cooked 2 hours per operator and returned to cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of flour bin and rice bin soiled -gyro broiler stand soiled from use earlier in the day
Bowl or other container with no handle used to dispense food. -rice and flour containers
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in chest freezer in back hallway
No conspicuously located ambient air temperature thermometer in holding unit. -for hot holding display
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Floor soiled/has accumulation of debris. -accumulation of food debris on floors under shelving -under stove and cooking area
No conspicuously located ambient air temperature thermometer in holding unit. -hot holding unit at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove hoods
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. -approximately 30 rodent droppings in air handler closet. Not over or in contact with any foods, single service items, or food contact surfaces. Operator removed all droppings and cleaned area.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris
No paper towels or mechanical hand drying device provided at handwash sink. -unisex restroom, employee installed new paper towels
Bathroom facility not clean. -customer unisex restroom mirror soiled
Bowl or other container with no handle used to dispense food. -flour bin
Covered waste receptacle not provided in unisex employee bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat on dry goods storage rack
Equipment in poor repair. -e series reach in freezer not working
Floor soiled/has accumulation of debris. -accumulation of food debris on floors under shelving -under stove and cooking area
No conspicuously located ambient air temperature thermometer in holding unit. -hot holding unit at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove hoods
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools stored on dry food supply storage rack
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.