FLAME HOUSE
730 W HALLANDALE BEACH BLVD STE102, Hallandale Beach FL 33009 · 786-219-5760
Last inspected Nov 6, 2025 · 4 visits since October 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Frozen raw tuna and raw salmon not labeled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packaging of raw frozen salmon and raw Tuna in Hisense small freezer.
Handle of Silver Frigidaire freezer is broken.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Rack of dishes stored over handwashing sink in kitchen. Manager removed.
Carbon dioxide/helium tanks not adequately secured.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Carbon dioxide/helium tanks not adequately secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.