FLAME KABOB
7536 DR PHILLIPS BLVD #350, Orlando FL 32819 · 407-248-2280
Last inspected Jul 15, 2026 · 8 visits since July 2023
JAN 25
FEB 25
OCT 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked vegetables had a date marking of 1-1-24. Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023002024 | Dec 21, 2022 | Apr 3, 2023 | $400 |
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute in wait station soiled -panini press
Bowl or other container with no handle used to dispense food. In container of cous cous in walk in cooler, operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils not inverted, operator washed and sanitized all utensils and inverted
Equipment in poor repair. Microwave interior is broken
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. In walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grill on cooks line -hood filters soiled
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
Stored food not covered. Stored washed lettuce on top of shelf not covered
Walk-in cooler fan guard with rust that has pitted the surface.
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce Raw beef over washed vegetables
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl under shelf of prep table cooked chicken (130F - Hot Holding) Less than 4 hours per cook placed back in crockpot for immediate reheat then temped 20 mins later was 166F
Toxic substance/chemical improperly stored. Chemical spray bottle stored next on prep table, operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Panini press soiled
Spray bottle containing toxic substance not labeled. Throughout kitchen
Bowl or other container with no handle used to dispense food. Bowl in white rice container, operator discarded bowl
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and forks not inverted on top of reach in soda cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on prep table
Equipment in poor repair. Handle of rice cooker on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler Gaskets of reach in freezer
Walk-in cooler fan guard with rust that has pitted the surface.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat French fries in reach in freezer next to walk in cooler Raw salmon and shrimp over ready to eat French fries in reach in freezer on cooks line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler
Bowl or other container with no handle used to dispense food. In tahini container underneath clean equipment shelf
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Clean utensils not stored inverted or in a protected manner. On top of glass reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler Gaskets in reach in cooler on cooks line Gaskets on reach in freezer on cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line across from fryer
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Feb 26, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lamb in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled at Wait station
Handwash sink not accessible for employee use at all times by dishwashing station
Spray bottle containing toxic substance not labeled throughout kitchen
Bowl or other container with no handle used to dispense food in rice container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils on cookline.
Equipment in poor repair. Microwave by walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons 71F, operator replaced water 169F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled at kitchen entrance. Microwave soiled at dry storage area
Wet wiping cloth not stored in sanitizing solution between uses on cookline.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles at front counter
Spray bottle containing toxic substance not labeled. Three unlabeled bottles with green substance at wait station.
Bowl or other container with no handle used to dispense food. Clear drink cup used as scoop in rice container
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware at wait station
Cutting board has cut marks and is no longer cleanable. Green cutting boards in the kitchen
Equipment in poor repair. -Microwave above prep table on the left when entering the kitchen and microwave next to reach in freezer by cooks line - Reach in freezer at cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cooks line in water 82 F.
Reach-in Freezer interior/shelves have accumulation of soil residues. Reach in next to the walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes and bell peppers over sliced Cucumber in walk in cooler -Unwashed letter over flatbread in walk in cooler
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Container of medicine improperly stored on prep shelving next to seasonings.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked vegetables in walk in cooler date marked 1-1-24. See Stop Sale.
Dented/rusted cans present. I can Tomato Paste dented. Stop Sale
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked vegetables had a date marking of 1-1-24. Stop Sale
Food-contact surface soiled with mold like substance. Soda machine at side station.
Spray bottle containing toxic substance not labeled. Stored in kitchen on stainless steel shelving.
Equipment in poor repair. Microwave interior in need of repair. Walk in cooler gaskets in need of repair
In-use tongs stored on bottom compartment of stove in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at kitchen entrance in need of repair.
Light not functioning. Ceiling lightbulbs broken. One light out in kitchen above range stove
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor in kitchen
Single-service articles improperly stored. To go aluminum pans not properly inverted on top shelving in kitchen.
Stored food not covered sliced America cheese stored in walk in cooler not covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers stored over flat bread in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelving in walk in cooler.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Opened Raw shrimp over French fries in reach freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice shute
Handwash sink not accessible for employee use at all times. Spoon and torch lighter hanging
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. All items in white reach in freezer outside of walk in cooler.
Equipment in poor repair. Gaskets on front reach in cooler with sauces and drinks
Food stored on floor. Raw chicken in bucket directly on floor.
Light shield damaged/in disrepair. Over 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves Vent covers for AC
Reach-in freezer interior/shelves have accumulation of soil residues. White reach in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato and other produce over prepared salad and house sauces in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.