FLAME PIZZERIA
8911 ORANGE BLOSSOM TRAIL, Orlando FL 32809 · 407-561-6055
Last inspected Mar 25, 2026 · 7 visits since February 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over drinks in walk in cooler. Operator placed eggs at bottom of cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler held over 24 hours per operator.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic bowl In bread crumbs and mozzarella cheese. Operator removed and replaced with handle scoop.
Show the remaining 1 finding ▾
Food stored on floor. Chicken stored on the floor in walk in cooler. Operator removed. Oil stored on the floor
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Plastic cups inside sugar container. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Working containers of food removed from original container not identified by common name. 2 black bins with sugar not labeled. Operator labeled during inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
Spray bottle containing toxic substance not labeled. Green and pink sanitizer in spray bottle not labeled at dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Case of chicken in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with food debris Reach in Freezer next to fryers
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Cleaner at front counter.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler, light dust build up.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
No soap provided at handwash sink. Sink on cook line.
Packaged food not labeled as specified by law. Muffins and cookies at self service counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.