FLAMEBROILER
6682 103 ST, Jacksonville FL 32210 · 904.801.3111
Last inspected Feb 2, 2026 · 5 visits since April 2024
APR 24
FEB 25
JUN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cut cabbage at temperature of 71F stored on prep table next to grill top. Person in charge state cabbage was removed from walk-in cooler 30 minutes prior for lunch rush. Person in charge returned cabbage to walk-in cooler. Cut cabbage (71F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer bucket with chlorine solution testing at 200+ppm. Person in charge emptied and replaced with new solution testing at 100ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 2 expired certified food manager certifications hanging in office. Charles and Jacqueline.
Handwash sink used for purposes other than handwashing. Observed plastic container being filled with water from hand wash sink near prep sink. Container was removed.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on hand wash sink near three compartment sink.
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored next to three compartment sink.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean container lid in walk-in cooler.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple containers of raw chicken stored over cooked chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of rice holding unit on cook line. Person in charge removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in direct contact with product in reach in cooler drawer under cook line. Person in charge removed scoop.
Jun 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid residential spray on table next to point of sale system. Person in charge voluntarily discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife stored on soiled surface under flat top grills. Person in charge removed knife.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cut cabbage with no date markings. Person in charge stated cabbage was cut day prior and is occasionally held for more than 24 hours.
Records/documents for required employee training do not contain all of the required information. Observed multiple food handler certifications with no last names.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation with an expired food handler certification.
Covered waste receptacle not provided in women's bathroom. Observed shared restroom with no covered waste receptacle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation while wearing bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Observed one employee with a beard engaging in food preparation with no beard guard.
Open dumpster lid. Observed opened lid on dumpster at side of establishment.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored inverted and unable to air dry in mop sink.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of cut cabbage at temperature of 71F stored on prep table next to grill top. Person in charge state cabbage was removed from walk-in cooler 30 minutes prior for lunch rush. Person in charge returned cabbage to walk-in cooler. Cut cabbage (71F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on non-chemical side of splitter on hose bibb at mop sink.
Handwash sink used for purposes other than handwashing. Observed soiled wiping cloth in hand wash sink next to three compartment sink. Person in charge removed wiping cloth.
No soap provided at handwash sink. Observed no soap at hand wash sink next to three compartment sink. Person in charge provided soap.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid person in charge stated was bleach stored on edge of hand wash sink. Person in charge labeled spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table across from heating unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door frame on walk-in cooler door.
Apr 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. No choking poster. Provided operator DBPR HR 5030-105.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.