FLAMIN GRILL AND CAFE
3231 INVERRARY BLVD W, Lauderhill FL 33319 · 754-301-2882
Last inspected Jan 21, 2026 · 6 visits since October 2023
FEB 24
DEC 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026018837 | Jan 21, 2026 | Apr 9, 2026 | $200 |
| 2--2021002552 | Jan 13, 2021 | Jun 21, 2021 | $400 |
| 2--2020053538 | Nov 11, 2020 | Apr 23, 2021 | $400 |
Inspection history
6 visits, newest first
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top - shredded cheese (48F - Cold Holding). Per operator items were held in unit less than four hours ago. Operator placed items in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit in kitchen - pork ribs (127F - Hot Holding); cooked chicken (127F - Hot Holding). Per operator items were prepared less than 4 hours ago. Operator placed items in oven to reheat. Items now reading- cooked chicken (166F), pork ribs (188F).
No conspicuously located ambient air temperature thermometer in holding unit. Advantco reach in cooler and flip top in kitchen.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler, container of prepared marinated raw wings above open case of plantains. Employee rearranged for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Avantco reach in cooler, flat of raw shell eggs above pan of marinated raw fish. Manager moved eggs to bottom cooler of adjacent fliptop unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter DESSERT CASE - portioned cheesecake (52F); guava pastries with cream cheese frosting (51F). Per manager portioned at 11:00am. Employees removed pastries to walk in cooler to rechill. Manager lowered temperature of unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf above stovetop, fried chicken (112F - Hot Holding). Per employee prepared approximately 45 minutes. Employee moved chicken to oven to reheat and hold in hot box.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb with attached hose by ice machine missing vacuum breaker.
Single-service articles improperly stored. Sleeve of plastic to go containers on floor in kitchen. Employee moved off of floor.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Lasagna 94F-114F and macaroni and cheese 97F @ 3:30 cooling since 2:30 rechecked lasagna 91F-110F macaroni and cheese 94F @ 4:00 at this rate items will not make it to 70F. Operator placed in ice bath
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bags of shredded carrots. Observed raw chicken wings and shrimp over a pan of sliced onions and peppers. Operator stored correctly.
Lack of toilet tissue at each toilet. Operator replaced
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink. Operator had chlorine
Food stored on floor. Observed bags of sugar and plastic containers of cooking oil, bag of potatoes and carrots stored in contact with kitchen floor. Operator elevated.
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. Observed box of hinge containers stored directly on the floor in kitchen
Time/temperature control for safety food thawed in an improper manner. Observed snapper 34F stored in a container out at room temperature. Located by three compartment sink. Observed conch 31F stored in a stainless steel bowl on food cart
Wiping cloth sanitizing solution stored on the floor. In kitchen operator elevated.
Working containers of food removed flour and sugar from original container not identified by common name.
Dec 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots on top of shelf not properly inverted
Feb 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2023
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by speed racks. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed three dead roaches behind bread slicing machine. Operator removed cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed freezer door surface soiled with grease, food debris, dirt, slime or dust.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle being used to dispense sugar. Operator removed.
Equipment in poor repair. Observed torn gasket on three door reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.