FLAMINGO
1176 EDGEWOOD AVE S UNIT 1, Jacksonville FL 32205 · 904.683.4380
Last inspected Jul 22, 2026 · 4 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. One flying insect near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found. One flying insect near mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. premade sandwiches (50-51F - Cold Holding) per manager he verified temperatures this morning 38-40F manager. Manager rearranged the cooler so sandwiches are directly in front of the cooler fan to cool faster.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hunter employee training certificate is expired.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on beer cooler where lemons are stored.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on cooler.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Coffee beverage stored on counter near coffee brewing machine. Employee moved beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with clean wiping cloths, employee purse stored on top of container of sugar. Employee moved purses.
Equipment in poor repair. Torn gasket on milk cooler.
Food stored on floor. Cases of oat milk stored on floor in back storage room.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee properly stored tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler across from triple sink.
Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside. Employee labeled sugar container.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade basting brush used in food. Non food grade brush used at coffee grinder
Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not adequately secured in back storage area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored with clean dry wiping cloths, manager moved beverage
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked in Restaurant put down belongings and started to work. Spoke with Employee washed hand
Non-service animals permitted in the premises of the establishment. Customers pet dog on floor of Restaurant and walking up to customers as they enter restaurant. spoke with employee about Doggy Dining and how to comply with doggy dining
Soap dispenser at handwash sink not working/unable to dispense soap. Automatic soap dispenser is not working, employee provided hand soap
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with pink solution, employee labeled spray bottle during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in a light blue container stored on counter near coffee brewers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on triple door cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Interior or reach in cooler is soiled where beer kegs and milk is stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.