FLAMINGO GARDENS
3750 S FLAMINGO ROAD, Davie FL 33330 · 786-402-8452
Last inspected Aug 27, 2025 · 4 visits since June 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed at fridge Sliced cheese (48F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of training.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at refrigerator 1/2 gallon of garlic aioli (made in house) marked 5/31/2024. Operator discarded at will. See stop sale
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at refrigerator 1/2 gallon of garlic aioli (made in house) marked 5/31/2024. Operator discarded at will. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed at fridge Sliced cheese (48F - Cold Holding).
Food stored on floor. Observed next to fryer - box of oil stored directly on floor. Operator stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.