FLAMINGO JO'S BEACH BAR
13500 FRONT BEACH ROAD, Panama City Beach FL 32408
Last inspected Jan 23, 2026 · 4 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25. Establishment observed preparing, serving, or selling food to customers with an expired license. License paid and updated at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ranch. Ranch moved above eggs during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella opened 1-21-26 not date marked by 1-23-26. Date marked at time of inspection.
No soap provided at handwash sink by three compartment sink. Restocked at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Standing water in drain outside back door.
Water leaking from mop sink faucet when water in turned on.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25. Establishment observed preparing, serving, or selling food to customers with an expired license. License paid and updated at time of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by water heater.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in reach in cooler, per employee, opened less than 7 days ago. Voluntarily discarded at time of inspection.
Handwash sink used for purposes other than handwashing. Items stored inside dish area hand wash sink. Items removed during inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using quaternary sanitizer in three compartment sink, has chlorine test strips on hand.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for bartender Kim.
Exterior door has a gap at the threshold that opens to the outside, storage area front door. Gaps on sides of back door. Outer opening not protected with self-closing door, back door to kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
Unnecessary items/unused equipment on the premises. Observed old mop sink retaining water in back of restaurant property.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.