FLAMINGO LAKES
3640 NEWCOMB RD, Jacksonville FL 32218 · 904.766.0605
Last inspected Apr 1, 2026 · 6 visits since August 2023
APR 24
OCT 24
MAR 25
AUG 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. In outside storage room, paint stored on top shelf over single service paper. Operator moved paint to lower shelf.
Spray bottle containing toxic substance not labeled. In mop sink room, spray bottle of yellow chemical, multi surface cleaner/disinfectant, not labeled. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine, pink and black mold-like substance at corner of deflection plate and wall.
Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind cooking equipment has bui,d up of grease and debris. Walk-in cooler gasket soiled with black stains.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold-like substance at bottom of deflection plate and wall next to plate.
Food stored on floor. In storage building, cases of oil stored on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, side of fryers and table under grill soiled.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor/floor tiles missing and/or in disrepair. In walk-in cooler, floor buckling at joints creating gaps.
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of romaine hearts and tomatoes stored above case of corn tortillas.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, open gallon of milk not dated. Operator stated milk was opened 2 days prior to.
Cardboard used to line nonfood-contact shelves. At convection oven, cardboard used on top of oven under pan storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf under flattop has build up.
Unclean building components, attachments or fixtures. In walk-in cooler, fan guards have build up.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, top shelves have rust.
Aug 25, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for DDBSA/Lactic Acid sanitizer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice scoops on top of ice machine with scoop exposed.
Current Hotel and Restaurant license not displayed. No license is displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking out of energy drink can.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
Single-service articles not stored inverted or protected from contamination. To go containers on shelf in small prep area near cook line. Containers inverted.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Small area in front of walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.