FLAMINGO SEAFOOD
2798 E ATLANTIC BLVD, Pompano Beach FL 33062
Last inspected Dec 4, 2023 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler, Pickled onion 11/27, Goat feta 11/14.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine in raw bar area, accumulation of green/black mold like substance on inside if lid.
Show the remaining 1 finding ▾
Food stored on floor. In bar area, cans of pineapple juice stored on floor. Operator moved to shelf.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen double flip top cooler; raw wahoo stored above cooked fish chowder. Operator moved wahoo to bottom shelf.
Manager or person in charge lacking proof of food manager certification. Erica Ramsarran.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink hand wash sink; no paper towels. Operator provided paper towels.
No soap provided at handwash sink. At bar hand wash sink; no soap. Operator provided soap.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu offers raw fish, no consumer advisory. Provided consumer advisory, Operator posted.
Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing bleach not labeled. Operator labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen double flip top cooler; employee beverage container on cutting board. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At brown sugar storage container; scoop handle laying in sugar. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.