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FLAMINGOZ A TASTE OF MIAMI WYNWOOD

150 NW 24 ST, Miami FL 33127 · 305-690-1842

Last inspected Nov 20, 2025 · 2 visits since December 2023

Licence typeRestaurant
Seats120
Risk levelRisk Level 2
LicenceSEA2335730
Grade history
DEC 23
NOV 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2019020056Jan 8, 2019Jul 5, 2019$160

Inspection history

2 visits, newest first

Nov 20, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
No conspicuously located ambient air temperature thermometer in holding unit. Observed throughout the reach in coolers at establishment.
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at bar area.
Basic/23-03-4
Dec 14, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwasher in kitchen area and bar.
Intermediate/16-37-1/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep area in kitchen.
Intermediate/31B-02-4/Warning
No soap provided at handwash sink. Observed no soap at hand wash sink near back food prep area.
Intermediate/31B-03-4/Warning
Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
Basic/16-21-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Basic/23-03-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.