FLAN FACTORY
1910 N OLA AVE STE 17, Tampa FL 33602
Last inspected Dec 9, 2025 · 7 visits since July 2023
JUL 23
JAN 24
NOV 24
APR 25
DEC 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat above 200-500 ppm. Management added more water retested to 500 ppm
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cook pork 62 f and 52 f cooked at 9:00 pm overnight did not cool properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Plastic wrap over cook pork in walk in cooler that was cooling overnight at 9:00 pm.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cooks line employee fixed
Walk -in cooler interior/shelves have accumulation of soil residues.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floors under equipment soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500 ppm, operator diluted it
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Floors under equipment soiled
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer, operator diluted it.
No soap provided at handwash sink.in kitchen, operator replaced.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob at service side hand wash sink broken, operator will have repairs made.
Food not stored at least 6 inches off of the floor. In walk in cooler multiple buckets of food items
Plumbing system in disrepair. Hot water knob at service side hand wash sink broken, operator will have repairs made.
Jul 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles of disinfectant not labeled.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors under equipment in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. operator moved them.
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked Chicken (46F - Cold Holding); Swiss Cheese (46F - Cold Holding); cut tomato (46F - Cold Holding); ham (45F - Cold Holding). Walk in cooler, operator states they had someone out yesterday to fix it, but was unable to complete the work, he will be back out today to complete the repairs. Operator provided temprature logs showing digital records 6am 38F. Discussed inspection with Supervisor Ashley V.
Handwash sink not accessible for employee use at all times. Sink has soiled equipment in it, operator moved it
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has the email but not signed off yet.
Spray bottle containing toxic substance not labeled. Spray bottles of disinfectant not labeled.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Floors under equipment in kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. operator moved them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.