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FLANAGAN'S SPORTS PUB

5665 RED BUG LAKE RD, Winter Springs FL 32708 · 407.699.0747

Last inspected Jul 27, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats140
Risk levelRisk Level 2
LicenceSEA6905030
Grade history
NOV 24
MAR 25
JUL 25
DEC 25
JUL 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. - white cutting boards on cooks line.
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - 2 purses, vape and keys store on storage shelves across co2 tanks.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. - gasket on walk-in cooler door
Basic/14-11-5
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - back door next to restrooms
Basic/35B-01-4/Repeat Violation
Waste line missing at soda gun holster. -Soda gun at front bar
Basic/29-17-4
The state's own report →
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Intermediate/11-26-1
Non-pitting surface rust on food-contact equipment. - dry storage shelving next to ice machine.
Intermediate/22-31-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Exterior door has a gap at the threshold that opens to the outside. -Back door
Basic/35B-01-4
Floor soiled/has accumulation of debris. - under fryers
Basic/36-73-4
Food stored on floor. - water stored on floor in front walk-in cooler
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine beside nozzle
Basic/23-03-4
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4
Toxic substance/chemical improperly stored. - sanitizer bucket stored next to cooked chips.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - soda nozzle.
Intermediate/22-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Basic/40-06-5/Corrected On-Site
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Natalie 10-9-18
Intermediate/53A-03-7
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards
Intermediate/22-02-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
Basic/32-04-4
Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream in reach in freezer
Basic/08B-49-4
Equipment in poor repair. Walk in freezer non operational. Operator in process of replacing Gasket reach in freezer bar area
Basic/14-11-5/Corrective Action Taken
Exterior door has a gap at the threshold that opens to the outside. To storage room
Basic/35B-01-4/Repeat Violation
Floors not maintained smooth and durable. Entrance to walk in cooler
Basic/36-11-4
Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in kitchen Reach in freezer bar
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen, replace foil at bottom
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door to make table
Basic/23-03-4
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no test kit for chlorine DM
Intermediate/16-37-1
Exterior door has a gap at the threshold that opens to the outside. -rear exterior door by WIF -rear door next to woman's restrooms
Basic/35B-01-4
Outer openings not protected with self-closing doors. -exterior door next to WIF not self closing
Basic/35B-03-4
Exit door locked. For reporting purposes only. -exit door by men's bathroom does not open due to broken crash bar
/46-04-4
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken wings
Intermediate/03C-89-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Basic/23-03-4
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in women's restroom with water damage
Basic/36-34-5
Current Hotel and Restaurant license not displayed. - operator printed
Basic/50-09-4/Corrected On-Site
Floor area(s) covered with standing water. - in beer cooler
Basic/36-22-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler door - lower shelf of flat top counter
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.