FLANAGANS IRISH PUB
465 MAIN ST, Dunedin FL 34698 · 727-687-6483
Last inspected Apr 14, 2026 · 7 visits since September 2023
MAR 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over corned beef I walk in cooler. Operator rearranged walk-in to gain compliance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken unpackaged chicken over raw beef in reach in freezer in kitchen, operator moved raw chicken to proper location.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in bar soiled with debris, cutting board in kitchen soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted in waitstation, operator inverted bucket,
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
Show the remaining 7 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table near hot holding unit. Operator moved drinks to proper area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from open can in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of reach in freezer in kitchen. Operator moved employee bag.
Equipment in poor repair. Glass door of reach in cooler in kitchen cracked,
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted,
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and chocolate sauce not labeled. Operator labeled items.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar triple sink quaternary sanitizer testing at 0 PPM. Employee added chemical to compartment and now quaternary is testing at 200 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line. Soda nozzle guns soiled in bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area. Roll of paper towels stocked at hand sink.
No soap provided at handwash sink. Missing at hand sink in bar area. Bottle of soap stocked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black milled like substance.
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in bar area. Inspector provided hand sign and it was posted during the inspection.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Area underneath AC unit has a gap at the threshold that opens to the outside. Discussed with manager.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over corned beef I walk in cooler. Operator rearranged walk-in to gain compliance.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. Walk in cooler
Hole in or other damage to wall. Dish room area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter next to clean dishes. Sanitizer moved to lower shelf
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line, prep area, ware washing area and walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.