FLANIGAN`S
11225 MIRAMAR PARKWAY STE 250, Miramar FL 33025 · 954-377-1961
Last inspected Feb 20, 2026 · 9 visits since October 2023
FEB 25
SEP 25
SEP 25
FEB 26
FEB 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw steak in walk in cooler. Operator relocate raw steaks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 17, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then removed clean dishes from dish washer. Observed dishwasher washed hands and changed gloves
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored in reach in freezer at cook line Employee discarded drinks.
Sep 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. -Observed an uncovered container with meat stored in walk in cooler. Operator covered
Sep 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw steak in walk in cooler. Operator relocate raw steaks.
Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals in kitchen area. Operator labeled
Employee eating in a food preparation or other restricted area. -Observed 2 employees eating in kitchen area.
Food stored in a location that is exposed to splash/dust. -Observed an open container with cut lemons stored next to hand wash sink at wait station. Operator removed and stored properly.
Food stored on floor. -Observed case with cookies stored on walk in freezer floor. Operator removed to shelf.
Ice scoop handle in contact with ice. -Observed 2 ice scoops with handle stored in ice at bar. Operator removed.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed dishwashing employee touches dirty dishes and then removed clean food containers from dish washing machine without changing gloves and wash hands. After brief education by manager, employee then changed gloves and wash his hands.
Food stored in a location that is exposed to splash/dust. -Observed containers with cookies stored next to hand washing sink. Operator relocate cookies
Food stored on floor. -Observed container with butter stored on kitchen floor. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. -Observed breading removed from the original container not labeled. Operator label container
Sep 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Grill station-butter, per employee food on time an hour ago, employee placed time label.
Ice scoop handle in contact with ice. Bar area, employee removed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon Handle touching cooked pasta, employee removed.
Jul 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. -Observed 3 badly dented cans with black beans at dry storage area. Operator informed and a stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed shrimp cold held at 50F in reach in cooler at cookline. Per operator, shrimp transfer to unit 1.5 hours before the inspection. Operator placed ice pack on shrimp for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held in kitchen at 81F. Per operator, chicken cooked 2:15 hours before the inspection. Advise operator to reheat chicken to 165F.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Observed 2 employees drinking from open containers in food preparation area.
Employee eating in a food preparation or other restricted area. -Observed employee eating in food preparation area.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed cooking oil removed from the original container to spray bottle not labeled. Operator label bottle.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink in prep station block with garbage container. Operator relocate garbage container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on food preparation table next to various food items. Operator removed and stored properly.
Old labels stuck to food containers after cleaning. Operator removed labels.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths stored on food preparation table not stored in sanitizer solution between uses. Operator placed cloths in sanitizer solution.
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed two badly dented cans in the dry storage area, operator informed and a stop sale issued.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed chef touch raw burger patties, change gloves without washing hands and touch ready to eat food. Employee change gloves and wash hands.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher touched dirty dishes and then handled clean plates without changing gloves and wash hands. Advice employee to change gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cheese cold held at 56°F in flip top cooler. Per operator, item placed in unit 2.5 hours prior to the inspection. Operator relocate cheese to walk in cooler. After 67 minutes, cheese temp at 40°F.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by a stack of dishwash crates.
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing bleach in mop sink area. Operator labeled.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed tray of clean utensils next to handwash sink exposed to splash. Operator relocated clean utensils.
Floor area(s) covered with standing water. Observed standing water on floor in walk in cooler #2.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 clean knives stored between prep sink and wall in food preparation area. Operator removed knives, washed and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.