FLANIGAN'S SEAFOOD BAR & GRILL #22
2600 W DAVIE BLVD, Fort Lauderdale FL 33312 · 954.584.4611
Last inspected Jul 13, 2026 · 8 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken stored over container with raw beef burger patties inside walk in cooler. Operator moved raw chicken to another shelf and stored correctly.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018046444 | Aug 21, 2018 | Sep 27, 2018 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. 1. Ceiling tiles soiled by convection oven in prep area, peeling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Cookline by grill, ceiling tiles soiled with grease build up.
Floor tiles missing and/or in disrepair. 1. Cookline floor tiles by fryers in disrepair.
Food storage container/container lid cracked or broken. 1. Broken lid for container of seafood gumbo in walk in cooler.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. 1. Observed in dish room on dry storage shelf above hand washing sink. And in hot prep area above triple sink. Operator removed and placed to be washed rinsed and sanitized. Employee washed rinsed and sanitized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the prep area, the fan guards are dusty.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in prep room, employee phone and keys on shelf above salad prep.
Equipment in poor repair. Observed broken gaskets at kitchen expo/salad cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment in 3 locations of kitchen. 2 on cookline, 1 in rear kitchen oven prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. On the cosine across from saute, the raw fish was stored over the potato skins. The fish was moved.
Toxic substance/chemical improperly stored. In the dish area, the Quaternary tabs were stored over clean plates. The tabs were moved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Case of raw chicken stored over container with raw beef burger patties inside walk in cooler. Operator moved raw chicken to another shelf and stored correctly.
Clam tags not marked with last date served.
Food-contact surface soiled with slime. Soda Nozzle by server station next to bar. Operator cleaned and sanitized during
Spray bottle containing toxic substance( sanitizer )not labeled in wait station. Operator labelled bottle (sanitizer).
Light shield not properly attached /secured in ceiling in cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle water stored above french fries in low boy reach in freezer in cook line. Operator removed bottle water.
Working containers of food ( oil) removed from original container not identified by common name. Operator labelled oil during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.