FLANIGAN'S SEAFOOD BAR & GRILL
1550 W 84 ST, Hialeah FL 33014 · (305)821-0993
Last inspected Mar 19, 2026 · 7 visits since January 2024
JAN 25
APR 25
DEC 25
MAR 26
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash mixed (46F - Cold Holding) in cook line, for less than 4 hours as per operator, operator placed more ice.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator labeled it.
Floor area(s) covered with standing water. All kitchen floor.
Mar 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Food stored in ice used for drinks. See stop sale. Observed container with piece lemon inside drinking ice located at the bar station.
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed container with piece lemon inside drinking ice located at the bar station.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no labeled it.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Underneath of dishwasher machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near to fryer.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water on hand sink located by the walk in cooler.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with oil with no label.
Cutting board has cut marks and is no longer cleanable.
No handwashing sign provided at a hand sink used by food employees. Next to 3 compartment sink and on hand sink at the bar station.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of reach in cooler, operator removed it.
Silverware/utensils dried with a towel/cloth.
Water leaking from pipe and/or faucet/handle. Underneath of hand sink at the bar station.
Working containers of food removed from original container not identified by common name. Sugar container with no label.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above steam table at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover.
Stored food not covered. Observed cooked ribs (42F - Cold Holding)no covered in walk in cooler, operator properly covered during inspection.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked ribs (50°F/51°F - Cooling); second cooked ribs container (49°F/48°F - Cooling was cooked from the day before as per operator, located inside walk in cooler.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees come from outside grab a gloves and placed cooked ribs on the grilled. Instructed operator regarding the hand wash procedure. Operator properly washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ribs (50°F/51°F - Cooling); second cooked ribs container (49°F/48°F - Cooling was cooked from the day before as per operator, located inside walk in cooler.
No soap provided at handwash sink. Observed no soap on hand sink located at the bar station, soap was replaced during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employees serving food at the waitress station with not hair restraint.
Floor soiled/has accumulation of debris. Walk in freezer floor soiled.
Ice scoop handle in contact with ice.
Wiping cloth sanitizing solution stored on the floor. Operator properly stored it.
Jan 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink with no chlorine solution inside.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee dropping off dirty dishes and then engaging in polishing clean utensils without washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employee engaging in food preparation with no beard guard.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed the 3 compartment sink not used in the correct order. Operator set up correctly.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled throughout the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.