FLANIGAN'S SEAFOOD BAR & GRILL
8695 NW 12 ST, Miami FL 33126 · 8459366
Last inspected Apr 16, 2026 · 8 visits since October 2023
AUG 24
JAN 25
SEP 25
FEB 26
APR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 16, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm). During the inspection employee made a new sanitation
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Manager completed form.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled. Employee cleaned floor.
Hole in or other damage to wall. Observed hole in wall by the office breaker box.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer
Insect control device installed over food preparation area. Observed an insect control device next to the walk in cooler door.
Stored food not covered. Observed chicken nuggets, mozzarella sticks no covered inside of the prep area reach in cooler.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on exterior of warewashing machine.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed prep reach in cooler shelves with rust
Standing water in bottom of reach-in-cooler. Observed standing water water inside of the dessert reach in cooler
Stored food not covered. Observed container corn dogs not covered, ice cream in reach in freezer. Manager covered products
Unsealed floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed Walk in cooler floor.
Worn, torn and/or soiled floors/carpeting. Observed floor rubber carpet soiled
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed at prep line utensils stored in soiled water 156F. Manager discarded and replaced water.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer where ice cream is kept. Observed ice buildup in walk in freezer.
Open dumpster lid.
Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust on shelves in r each in cooler at bar area where glasses are kept.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in next to ice cream freezer.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler in kitchen area observed raw beef steaks held above raw fish products. Coached managers on proper storage when food is thawed. Manager switched items around to proper storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal food and cups in dessert cooler above customer food.
Ice buildup in reach-in cooler across from grill station.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in men's restroom.
Open dumpster lid. Manger closed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not inverted or hung to dry. Operator properly stored mop to air dry at time of inspection.
Jan 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Prep area: several bus tubs. Operator turned all bustubs on the side to drain the excess water.
In-use wet wiping cloth/towel used under cutting board. Prep table in front of the three compartment sink.
Nov 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Equipment in poor repair. Observed gaskets in reach in cooler by walk in cooler and gaskets in the reach in cooler by ice cream station.
Ice buildup in walk-in freezer underneath the unit and on the top shelf.
Standing water in bottom of reach-in-cooler. Observed reach in cooler next to ice cream station with standing water.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils inside standing water at 107F located at runner station.
Operating with an expired Division of Hotels and Restaurants license.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at back kitchen. Observed rust ceiling tiles throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed stain cutting board at cook line.
Floor area(s) covered with standing water. Observed standing water thorough back kitchen.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.